Cereal grains: assessing and managing quality
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the majo...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
[2017]
|
| Edition: | Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly |
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource (xlii, 788 pages) illustrations |
| ISBN: | 9780081007303 0081007302 |
Staff View
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| dewey-full | 633.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1 |
| dewey-search | 633.1 |
| dewey-sort | 3633.1 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081007303 0081007302 |
| language | English |
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| physical | 1 online resource (xlii, 788 pages) illustrations |
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| publishDate | 2017 |
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| publisher | Woodhead Publishing |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly Oxford Woodhead Publishing [2017] © 2017 1 online resource (xlii, 788 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Qualitätskontrolle (DE-588)4047968-7 s Verarbeitungseigenschaft (DE-588)4372382-2 s 1\p DE-604 Wrigley, Colin W. edt Batey, I. L. edt Miskelly, Diane edt Erscheint auch als Druck-Ausgabe 9780081007198 Erscheint auch als Druck-Ausgabe 0081007191 http://www.sciencedirect.com/science/book/9780081007198 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cereal grains assessing and managing quality TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4121356-7 (DE-588)4372382-2 (DE-588)4047968-7 |
| title | Cereal grains assessing and managing quality |
| title_auth | Cereal grains assessing and managing quality |
| title_exact_search | Cereal grains assessing and managing quality |
| title_full | Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly |
| title_fullStr | Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly |
| title_full_unstemmed | Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly |
| title_short | Cereal grains |
| title_sort | cereal grains assessing and managing quality |
| title_sub | assessing and managing quality |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Grain Grain / Quality Grain Quality Getreide Verarbeitungseigenschaft Qualitätskontrolle |
| url | http://www.sciencedirect.com/science/book/9780081007198 |
| work_keys_str_mv | AT wrigleycolinw cerealgrainsassessingandmanagingquality AT bateyil cerealgrainsassessingandmanagingquality AT miskellydiane cerealgrainsassessingandmanagingquality |