Verfügbarkeit: Cereal grains

Cereal grains: assessing and managing quality

Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the majo...

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Weitere Verfasser:	Wrigley, Colin W. (HerausgeberIn), Batey, I. L. (HerausgeberIn), Miskelly, Diane (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford Woodhead Publishing [2017]
Ausgabe:	Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly
Schriftenreihe:	Woodhead Publishing in food science, technology, and nutrition
Schlagworte:	TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Grain Grain / Quality Grain > Quality Getreide Verarbeitungseigenschaft Qualitätskontrolle
Online-Zugang:	FAW01 URL des Erstveröffentlichers
Zusammenfassung:	Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings
Beschreibung:	Includes bibliographical references and index
Beschreibung:	1 online resource (xlii, 788 pages) illustrations
ISBN:	9780081007303 0081007302

Internformat

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Datensatz im Suchindex

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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly
format	Electronic eBook
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series2	Woodhead Publishing in food science, technology, and nutrition
spelling	Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly Second edition. , edited by Colin Wrigley, Ian Batey, Diane Miskelly Oxford Woodhead Publishing [2017] © 2017 1 online resource (xlii, 788 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Qualitätskontrolle (DE-588)4047968-7 s Verarbeitungseigenschaft (DE-588)4372382-2 s 1\p DE-604 Wrigley, Colin W. edt Batey, I. L. edt Miskelly, Diane edt Erscheint auch als Druck-Ausgabe 9780081007198 Erscheint auch als Druck-Ausgabe 0081007191 http://www.sciencedirect.com/science/book/9780081007198 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Cereal grains assessing and managing quality TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd
subject_GND	(DE-588)4121356-7 (DE-588)4372382-2 (DE-588)4047968-7
title	Cereal grains assessing and managing quality
title_auth	Cereal grains assessing and managing quality
title_exact_search	Cereal grains assessing and managing quality
title_full	Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly
title_fullStr	Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly
title_full_unstemmed	Cereal grains assessing and managing quality editors Colin Wrigley, Ian Batey, Diane Miskelly
title_short	Cereal grains
title_sort	cereal grains assessing and managing quality
title_sub	assessing and managing quality
topic	TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Grain fast Grain / Quality fast Grain Grain Quality Getreide (DE-588)4121356-7 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd
topic_facet	TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Grain Grain / Quality Grain Quality Getreide Verarbeitungseigenschaft Qualitätskontrolle
url	http://www.sciencedirect.com/science/book/9780081007198
work_keys_str_mv	AT wrigleycolinw cerealgrainsassessingandmanagingquality AT bateyil cerealgrainsassessingandmanagingquality AT miskellydiane cerealgrainsassessingandmanagingquality

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