Validating preventive food safety and quality controls: an organizational approach to system design and implementation
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
[2017]
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource (xvii, 332 pages) |
ISBN: | 9780128109953 0128109955 |
Internformat
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245 | 1 | 0 | |a Validating preventive food safety and quality controls |b an organizational approach to system design and implementation |c John M. Ryan |
264 | 1 | |a London |b Academic Press |c [2017] | |
264 | 4 | |c © 2017 | |
300 | |a 1 online resource (xvii, 332 pages) | ||
336 | |b txt |2 rdacontent | ||
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500 | |a Includes bibliographical references and index | ||
650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
650 | 7 | |a Food industry and trade / Quality control |2 fast | |
650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
650 | 4 | |a Food industry and trade |x Safety measures | |
650 | 4 | |a Food industry and trade |x Quality control | |
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Datensatz im Suchindex
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any_adam_object | |
author | Ryan, John M. 1944- |
author_facet | Ryan, John M. 1944- |
author_role | aut |
author_sort | Ryan, John M. 1944- |
author_variant | j m r jm jmr |
building | Verbundindex |
bvnumber | BV045382210 |
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dewey-full | 363.19/26 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/26 |
dewey-search | 363.19/26 |
dewey-sort | 3363.19 226 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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id | DE-604.BV045382210 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:37Z |
institution | BVB |
isbn | 9780128109953 0128109955 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768543 |
oclc_num | 967862333 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 online resource (xvii, 332 pages) |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Academic Press |
record_format | marc |
spelling | Ryan, John M. 1944- Verfasser aut Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan London Academic Press [2017] © 2017 1 online resource (xvii, 332 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control Erscheint auch als Druck-Ausgabe 9780128109946 Erscheint auch als Druck-Ausgabe 0128109947 http://www.sciencedirect.com/science/book/9780128109946 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Ryan, John M. 1944- Validating preventive food safety and quality controls an organizational approach to system design and implementation BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control |
title | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
title_auth | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
title_exact_search | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
title_full | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
title_fullStr | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
title_full_unstemmed | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
title_short | Validating preventive food safety and quality controls |
title_sort | validating preventive food safety and quality controls an organizational approach to system design and implementation |
title_sub | an organizational approach to system design and implementation |
topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control |
topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food industry and trade / Quality control Food industry and trade / Safety measures Food industry and trade Safety measures Food industry and trade Quality control |
url | http://www.sciencedirect.com/science/book/9780128109946 |
work_keys_str_mv | AT ryanjohnm validatingpreventivefoodsafetyandqualitycontrolsanorganizationalapproachtosystemdesignandimplementation |