Electron spin resonance in food science:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press
[2017]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical refrences and index |
| Beschreibung: | 1 online resource (xiv, 142 pages) |
| ISBN: | 9780128133644 0128133643 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382198 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128133644 |9 978-0-12-813364-4 | ||
| 020 | |a 0128133643 |9 0-12-813364-3 | ||
| 035 | |a (ZDB-33-ESD)ocn967550476 | ||
| 035 | |a (ZDB-33-EBS)ocn967550476 | ||
| 035 | |a (OCoLC)967550476 | ||
| 035 | |a (DE-599)BVBBV045382198 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.07 |2 23 | |
| 245 | 1 | 0 | |a Electron spin resonance in food science |c edited by Ashutosh Kumar Shukla |
| 264 | 1 | |a London, United Kingdom |b Academic Press |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource (xiv, 142 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical refrences and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Electron paramagnetic resonance |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Electron paramagnetic resonance | |
| 700 | 1 | |a Shukla, Ashutosh Kumar |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128054284 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 012805428X |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128054284 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768531 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780128054284 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179233820377088 |
|---|---|
| any_adam_object | |
| author2 | Shukla, Ashutosh Kumar |
| author2_role | edt |
| author2_variant | a k s ak aks |
| author_facet | Shukla, Ashutosh Kumar |
| building | Verbundindex |
| bvnumber | BV045382198 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn967550476 (ZDB-33-EBS)ocn967550476 (OCoLC)967550476 (DE-599)BVBBV045382198 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01724nmm a2200469zc 4500</leader><controlfield tag="001">BV045382198</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128133644</subfield><subfield code="9">978-0-12-813364-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128133643</subfield><subfield code="9">0-12-813364-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn967550476</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)ocn967550476</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)967550476</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382198</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Electron spin resonance in food science</subfield><subfield code="c">edited by Ashutosh Kumar Shukla</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 142 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical refrences and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Electron paramagnetic resonance</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Composition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Electron paramagnetic resonance</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shukla, Ashutosh Kumar</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128054284</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">012805428X</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128054284</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768531</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780128054284</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382198 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128133644 0128133643 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768531 |
| oclc_num | 967550476 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xiv, 142 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Electron spin resonance in food science edited by Ashutosh Kumar Shukla London, United Kingdom Academic Press [2017] © 2017 1 online resource (xiv, 142 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical refrences and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Electron paramagnetic resonance fast Food / Analysis fast Food / Composition fast Food Analysis Food Composition Electron paramagnetic resonance Shukla, Ashutosh Kumar edt Erscheint auch als Druck-Ausgabe 9780128054284 Erscheint auch als Druck-Ausgabe 012805428X http://www.sciencedirect.com/science/book/9780128054284 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Electron spin resonance in food science TECHNOLOGY & ENGINEERING / Food Science bisacsh Electron paramagnetic resonance fast Food / Analysis fast Food / Composition fast Food Analysis Food Composition Electron paramagnetic resonance |
| title | Electron spin resonance in food science |
| title_auth | Electron spin resonance in food science |
| title_exact_search | Electron spin resonance in food science |
| title_full | Electron spin resonance in food science edited by Ashutosh Kumar Shukla |
| title_fullStr | Electron spin resonance in food science edited by Ashutosh Kumar Shukla |
| title_full_unstemmed | Electron spin resonance in food science edited by Ashutosh Kumar Shukla |
| title_short | Electron spin resonance in food science |
| title_sort | electron spin resonance in food science |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Electron paramagnetic resonance fast Food / Analysis fast Food / Composition fast Food Analysis Food Composition Electron paramagnetic resonance |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Electron paramagnetic resonance Food / Analysis Food / Composition Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/book/9780128054284 |
| work_keys_str_mv | AT shuklaashutoshkumar electronspinresonanceinfoodscience |