Nutraceutical and functional food components: effects of innovative processing techniques
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, United Kingdom
Academic Press
2017
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Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Beschreibung: | Includes index |
Beschreibung: | 1 online resource |
ISBN: | 9780128096505 0128096500 |
Internformat
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245 | 1 | 0 | |a Nutraceutical and functional food components |b effects of innovative processing techniques |c edited by Charis M. Galanakis |
264 | 1 | |a London, United Kingdom |b Academic Press |c 2017 | |
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500 | |a Includes index | ||
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650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
650 | 7 | |a Food / Composition |2 fast | |
650 | 7 | |a Functional foods |2 fast | |
650 | 4 | |a Functional Food / analysis | |
650 | 4 | |a Dietary Supplements / analysis | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food Handling | |
650 | 4 | |a Functional foods | |
650 | 4 | |a Food |x Composition | |
700 | 1 | |a Galanakis, Charis M. |4 edt | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Galanakis, Charis M. |
author2_role | edt |
author2_variant | c m g cm cmg |
author_facet | Galanakis, Charis M. |
building | Verbundindex |
bvnumber | BV045382179 |
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dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV045382179 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:37Z |
institution | BVB |
isbn | 9780128096505 0128096500 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768512 |
oclc_num | 966883504 |
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physical | 1 online resource |
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publishDate | 2017 |
publishDateSearch | 2017 |
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publisher | Academic Press |
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spelling | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis London, United Kingdom Academic Press 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Food / Composition fast Functional foods fast Functional Food / analysis Dietary Supplements / analysis Food Analysis Food Handling Functional foods Food Composition Galanakis, Charis M. edt Erscheint auch als Druck-Ausgabe 9780128052570 Erscheint auch als Druck-Ausgabe 0128052570 http://www.sciencedirect.com/science/book/9780128052570 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Nutraceutical and functional food components effects of innovative processing techniques HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Food / Composition fast Functional foods fast Functional Food / analysis Dietary Supplements / analysis Food Analysis Food Handling Functional foods Food Composition |
title | Nutraceutical and functional food components effects of innovative processing techniques |
title_auth | Nutraceutical and functional food components effects of innovative processing techniques |
title_exact_search | Nutraceutical and functional food components effects of innovative processing techniques |
title_full | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis |
title_fullStr | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis |
title_full_unstemmed | Nutraceutical and functional food components effects of innovative processing techniques edited by Charis M. Galanakis |
title_short | Nutraceutical and functional food components |
title_sort | nutraceutical and functional food components effects of innovative processing techniques |
title_sub | effects of innovative processing techniques |
topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Food / Composition fast Functional foods fast Functional Food / analysis Dietary Supplements / analysis Food Analysis Food Handling Functional foods Food Composition |
topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Food / Composition Functional foods Functional Food / analysis Dietary Supplements / analysis Food Analysis Food Handling Food Composition |
url | http://www.sciencedirect.com/science/book/9780128052570 |
work_keys_str_mv | AT galanakischarism nutraceuticalandfunctionalfoodcomponentseffectsofinnovativeprocessingtechniques |