Biotechnology for beginners:
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that incr...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier, Academic Press is an imprint of Elsevier
[2008?]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field |
| Beschreibung: | The original German edition: Biotechnologie für Anfänger, 2nd ed., by Elsevier GmbH, München, 2006. - "Copyright Springer-Verlag Berlin Heidelberg 2008."T. p. verso Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xix, 349 pages) color illustrations (some in lining papers), color portraits |
| ISBN: | 9780128012734 0128012730 0128012242 9780128012246 |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field | ||
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Datensatz im Suchindex
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| author | Renneberg, Reinhard 1951- |
| author_facet | Renneberg, Reinhard 1951- |
| author_role | aut |
| author_sort | Renneberg, Reinhard 1951- |
| author_variant | r r rr |
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Renneberg, Reinhard 1951- Verfasser aut Biotechnologie für Anfänger English Biotechnology for beginners Reinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones Amsterdam Elsevier, Academic Press is an imprint of Elsevier [2008?] 1 online resource (xix, 349 pages) color illustrations (some in lining papers), color portraits txt rdacontent c rdamedia cr rdacarrier The original German edition: Biotechnologie für Anfänger, 2nd ed., by Elsevier GmbH, München, 2006. - "Copyright Springer-Verlag Berlin Heidelberg 2008."T. p. verso Includes bibliographical references and index Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field Biotechnology fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Biotechnologie (DE-588)4069491-4 s 3\p DE-604 Demain, A. L. 1927- Sonstige oth Rapoport, Tom A. Sonstige oth Fitz Roy, Renate Sonstige oth Jones, Jackie Sonstige oth Erscheint auch als Druck-Ausgabe 9780123735812 Erscheint auch als Druck-Ausgabe 0123735815 http://www.sciencedirect.com/science/book/9780128012246 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Renneberg, Reinhard 1951- Biotechnology for beginners Biotechnology fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4151278-9 (DE-588)4123623-3 |
| title | Biotechnology for beginners |
| title_alt | Biotechnologie für Anfänger |
| title_auth | Biotechnology for beginners |
| title_exact_search | Biotechnology for beginners |
| title_full | Biotechnology for beginners Reinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones |
| title_fullStr | Biotechnology for beginners Reinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones |
| title_full_unstemmed | Biotechnology for beginners Reinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones |
| title_short | Biotechnology for beginners |
| title_sort | biotechnology for beginners |
| topic | Biotechnology fast SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Biotechnology SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Biotechnologie Einführung Lehrbuch |
| url | http://www.sciencedirect.com/science/book/9780128012246 |
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