Food Packaging:
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
[Place of publication not identified]
Elsevier Science
2016
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Schlagworte: | |
Online-Zugang: | URL des Erstveröffentlichers |
Zusammenfassung: | Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging |
Beschreibung: | 1 online resource |
ISBN: | 9780128043738 0128043733 |
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Datensatz im Suchindex
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.09 |
dewey-search | 664.09 |
dewey-sort | 3664.09 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV045382100 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:37Z |
institution | BVB |
isbn | 9780128043738 0128043733 |
language | English |
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publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Elsevier Science |
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spelling | Food Packaging [Place of publication not identified] Elsevier Science 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging Food / Packaging fast TotalBooxXXedistributor Sonstige oth TBXXXedistributor Sonstige oth Erscheint auch als Druck-Ausgabe 9780128043028 Erscheint auch als Druck-Ausgabe 0128043024 http://www.sciencedirect.com/science/book/9780128043028 Verlag URL des Erstveröffentlichers Volltext text file rda |
spellingShingle | Food Packaging Food / Packaging fast Food Packaging |
title | Food Packaging |
title_auth | Food Packaging |
title_exact_search | Food Packaging |
title_full | Food Packaging |
title_fullStr | Food Packaging |
title_full_unstemmed | Food Packaging |
title_short | Food Packaging |
title_sort | food packaging |
topic | Food / Packaging fast Food Packaging |
topic_facet | Food / Packaging Food Packaging |
url | http://www.sciencedirect.com/science/book/9780128043028 |
work_keys_str_mv | AT totalbooxxxedistributor foodpackaging AT tbxxxedistributor foodpackaging |