Food preservation:
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK
Academic Press is an imprint of Elsevier
[2017]
|
| Series: | Nanotechnology in the agri-food industry
volume 6 |
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource illustrations |
| ISBN: | 9780128043745 0128043741 |
Staff View
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV045382009 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2017 |||| o||u| ||||||eng d | ||
| 015 | |a GBB6G6281 |2 dnb | ||
| 020 | |a 9780128043745 |9 978-0-12-804374-5 | ||
| 020 | |a 0128043741 |9 0-12-804374-1 | ||
| 035 | |a (ZDB-33-ESD)ocn957772846 | ||
| 035 | |a (ZDB-33-EBS)ocn957772846 | ||
| 035 | |a (OCoLC)957772846 | ||
| 035 | |a (DE-599)BVBBV045382009 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.028 |2 23 | |
| 245 | 1 | 0 | |a Food preservation |c edited by Alexandru Mihai Grumezescu |
| 264 | 1 | |a London, UK |b Academic Press is an imprint of Elsevier |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Nanotechnology in the agri-food industry |v volume 6 | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Technological innovations |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 7 | |a Nanotechnology |2 fast | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 650 | 4 | |a Nanotechnology | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128043035 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128043032 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128043035 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768342 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780128043035 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804179233417723904 |
|---|---|
| any_adam_object | |
| author2 | Grumezescu, Alexandru Mihai |
| author2_role | edt |
| author2_variant | a m g am amg |
| author_facet | Grumezescu, Alexandru Mihai |
| building | Verbundindex |
| bvnumber | BV045382009 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn957772846 (ZDB-33-EBS)ocn957772846 (OCoLC)957772846 (DE-599)BVBBV045382009 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02554nmm a2200505zcb4500</leader><controlfield tag="001">BV045382009</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB6G6281</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128043745</subfield><subfield code="9">978-0-12-804374-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128043741</subfield><subfield code="9">0-12-804374-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn957772846</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)ocn957772846</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)957772846</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382009</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food preservation</subfield><subfield code="c">edited by Alexandru Mihai Grumezescu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, UK</subfield><subfield code="b">Academic Press is an imprint of Elsevier</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Nanotechnology in the agri-food industry</subfield><subfield code="v">volume 6</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Technological innovations</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Preservation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nanotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nanotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grumezescu, Alexandru Mihai</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128043035</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128043032</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128043035</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768342</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780128043035</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382009 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128043745 0128043741 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768342 |
| oclc_num | 957772846 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press is an imprint of Elsevier |
| record_format | marc |
| series2 | Nanotechnology in the agri-food industry |
| spelling | Food preservation edited by Alexandru Mihai Grumezescu London, UK Academic Press is an imprint of Elsevier [2017] © 2017 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Nanotechnology in the agri-food industry volume 6 Includes bibliographical references and index Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128043035 Erscheint auch als Druck-Ausgabe 0128043032 http://www.sciencedirect.com/science/book/9780128043035 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology |
| title | Food preservation |
| title_auth | Food preservation |
| title_exact_search | Food preservation |
| title_full | Food preservation edited by Alexandru Mihai Grumezescu |
| title_fullStr | Food preservation edited by Alexandru Mihai Grumezescu |
| title_full_unstemmed | Food preservation edited by Alexandru Mihai Grumezescu |
| title_short | Food preservation |
| title_sort | food preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Technological innovations Food / Preservation Nanotechnology Food Preservation Food industry and trade Technological innovations |
| url | http://www.sciencedirect.com/science/book/9780128043035 |
| work_keys_str_mv | AT grumezescualexandrumihai foodpreservation |