Food preservation:
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK
Academic Press is an imprint of Elsevier
[2017]
|
| Schriftenreihe: | Nanotechnology in the agri-food industry
volume 6 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780128043745 0128043741 |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382009 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128043745 0128043741 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768342 |
| oclc_num | 957772846 |
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| physical | 1 online resource illustrations |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Academic Press is an imprint of Elsevier |
| record_format | marc |
| series2 | Nanotechnology in the agri-food industry |
| spelling | Food preservation edited by Alexandru Mihai Grumezescu London, UK Academic Press is an imprint of Elsevier [2017] © 2017 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Nanotechnology in the agri-food industry volume 6 Includes bibliographical references and index Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128043035 Erscheint auch als Druck-Ausgabe 0128043032 http://www.sciencedirect.com/science/book/9780128043035 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology |
| title | Food preservation |
| title_auth | Food preservation |
| title_exact_search | Food preservation |
| title_full | Food preservation edited by Alexandru Mihai Grumezescu |
| title_fullStr | Food preservation edited by Alexandru Mihai Grumezescu |
| title_full_unstemmed | Food preservation edited by Alexandru Mihai Grumezescu |
| title_short | Food preservation |
| title_sort | food preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Preservation fast Nanotechnology fast Food Preservation Food industry and trade Technological innovations Nanotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Technological innovations Food / Preservation Nanotechnology Food Preservation Food industry and trade Technological innovations |
| url | http://www.sciencedirect.com/science/book/9780128043035 |
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