Innovative food processing technologies: extraction, separation, component modification and process intensification
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, UK
Woodhead Publishing is an imprint of Elsevier
2016
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
number 302 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081002988 008100298X |
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| 650 | 7 | |a Processed foods |2 fast | |
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Knoerzer, Kai Juliano, Pablo Smithers, Geoffrey W. |
| author2_role | edt edt edt |
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| author_facet | Knoerzer, Kai Juliano, Pablo Smithers, Geoffrey W. |
| building | Verbundindex |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| isbn | 9780081002988 008100298X |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Innovative food processing technologies extraction, separation, component modification and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers Duxford, UK Woodhead Publishing is an imprint of Elsevier 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition number 302 Includes index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Processed foods fast Food industry and trade Technological innovations Processed foods Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Knoerzer, Kai edt Juliano, Pablo edt Smithers, Geoffrey W. edt Erscheint auch als Druck-Ausgabe 9780081002940 Erscheint auch als Druck-Ausgabe 0081002947 http://www.sciencedirect.com/science/book/9780081002940 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Innovative food processing technologies extraction, separation, component modification and process intensification TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Processed foods fast Food industry and trade Technological innovations Processed foods Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 |
| title | Innovative food processing technologies extraction, separation, component modification and process intensification |
| title_auth | Innovative food processing technologies extraction, separation, component modification and process intensification |
| title_exact_search | Innovative food processing technologies extraction, separation, component modification and process intensification |
| title_full | Innovative food processing technologies extraction, separation, component modification and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers |
| title_fullStr | Innovative food processing technologies extraction, separation, component modification and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers |
| title_full_unstemmed | Innovative food processing technologies extraction, separation, component modification and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers |
| title_short | Innovative food processing technologies |
| title_sort | innovative food processing technologies extraction separation component modification and process intensification |
| title_sub | extraction, separation, component modification and process intensification |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Processed foods fast Food industry and trade Technological innovations Processed foods Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Technological innovations Processed foods Food industry and trade Technological innovations Lebensmittelverfahrenstechnik Lebensmitteltechnologie |
| url | http://www.sciencedirect.com/science/book/9780081002940 |
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