Emulsions:
Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemul...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press is an imprint of Elsevier
[2016]
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| Schriftenreihe: | Nanotechnology in the agri-food industry
v. 3 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 0128043776 9780128043776 |
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| 520 | |a Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide | ||
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| id | DE-604.BV045381890 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 0128043776 9780128043776 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768222 |
| oclc_num | 953021495 |
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| physical | 1 online resource illustrations |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Academic Press is an imprint of Elsevier |
| record_format | marc |
| series2 | Nanotechnology in the agri-food industry |
| spelling | Emulsions edited by Alexandru Mihai Grumezescu London, United Kingdom Academic Press is an imprint of Elsevier [2016] © 2016 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Nanotechnology in the agri-food industry v. 3 Includes bibliographical references and index Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food industry and trade fast Emulsions Food industry and trade Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128043066 Erscheint auch als Druck-Ausgabe 0128043067 http://www.sciencedirect.com/science/book/9780128043066 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Emulsions TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food industry and trade fast Emulsions Food industry and trade |
| title | Emulsions |
| title_auth | Emulsions |
| title_exact_search | Emulsions |
| title_full | Emulsions edited by Alexandru Mihai Grumezescu |
| title_fullStr | Emulsions edited by Alexandru Mihai Grumezescu |
| title_full_unstemmed | Emulsions edited by Alexandru Mihai Grumezescu |
| title_short | Emulsions |
| title_sort | emulsions |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food industry and trade fast Emulsions Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Emulsions Food industry and trade |
| url | http://www.sciencedirect.com/science/book/9780128043066 |
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