Advances in food traceability techniques and technologies: improving quality throughout the food chain
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, UK
Woodhead Publishing is an imprint of Elsevier
2016
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
number 301 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Beschreibung: | Includes index Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081003213 0081003218 |
Internformat
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| 245 | 1 | 0 | |a Advances in food traceability techniques and technologies |b improving quality throughout the food chain |c edited by Montserrat Espiñeira, Francisco J. Santaclara |
| 264 | 1 | |a Duxford, UK |b Woodhead Publishing is an imprint of Elsevier |c 2016 | |
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| 500 | |a Includes index | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804179233139851264 |
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| any_adam_object | |
| author2 | Espiñeira, Montserrat Santaclara, Francisco J. |
| author2_role | edt edt |
| author2_variant | m e me f j s fj fjs |
| author_facet | Espiñeira, Montserrat Santaclara, Francisco J. |
| building | Verbundindex |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780081003213 0081003218 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768214 |
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| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2016 |
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| publisher | Woodhead Publishing is an imprint of Elsevier |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara Duxford, UK Woodhead Publishing is an imprint of Elsevier 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition number 301 Includes index Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Rückverfolgbarkeit (DE-588)4806498-1 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Rückverfolgbarkeit (DE-588)4806498-1 s Wertschöpfungskette (DE-588)4346401-4 s Lebensmittelqualität (DE-588)4343361-3 s 1\p DE-604 Espiñeira, Montserrat edt Santaclara, Francisco J. edt Erscheint auch als Druck-Ausgabe 9780081003107 Erscheint auch als Druck-Ausgabe 0081003102 http://www.sciencedirect.com/science/book/9780081003107 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in food traceability techniques and technologies improving quality throughout the food chain TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4346401-4 (DE-588)4806498-1 (DE-588)4167045-0 |
| title | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_auth | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_exact_search | Advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_full | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_fullStr | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_full_unstemmed | Advances in food traceability techniques and technologies improving quality throughout the food chain edited by Montserrat Espiñeira, Francisco J. Santaclara |
| title_short | Advances in food traceability techniques and technologies |
| title_sort | advances in food traceability techniques and technologies improving quality throughout the food chain |
| title_sub | improving quality throughout the food chain |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food industry and trade / Safety measures Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität Wertschöpfungskette Rückverfolgbarkeit Lebensmittelverarbeitung |
| url | http://www.sciencedirect.com/science/book/9780081003107 |
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