Scallops: biology, ecology, aquaculture and fisheries
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Science
2015
|
| Ausgabe: | Third edition , edited by Sandra Shumway, G. Parsons |
| Schriftenreihe: | Developments in aquaculture and fisheries science
40 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field |
| Beschreibung: | Previous edition: 2006 Includes bibliographical references and index. - CHAPTER 1. Reconciling Morphological and Molecular Approaches in Developing a Phylogeny for the Pectinidae (Mollusca: Bivalvia)>CHAPTER 2. Biology and Ecology of Scallop Larvae>CHAPTER 3. Structure and Function in Scallops>CHAPTER 4. Scallop Adductor Muscles: Structure and Function>CHAPTER 5. Neurobiology and Behaviour of the Scallop>CHAPTER 6. Reproductive Physiology>CHAPTER 7. Physiology: Energy Acquisition and Utilisation>CHAPTER 8. Nutrition in Pectinids>CHAPTER 9. Scallop Genetics and Genomics>CHAPTER 10. Diseases and Parasites of Scallops>CHAPTER 11. Scallop Ecology: Distributions and Behaviour>CHAPTER 12. Swimming in Scallops>CHAPTER 13. Scallops and Marine Contaminants>CHAPTER 14. Dynamics, Assessment and Management of Exploited Natural Populations>CHAPTER 15. Scallops in Western North America>CHAPTER 16. Fisheries Sea Scallop, Placopecten magellanicus>CHAPTER 17. Scallops in Eastern North America>CHAPTER 18. Quantifying and Managing the Ecosystem Effects of Scallop Dredge Fisheries>CHAPTER 19. European Fisheries>CHAPTER 20. European Aquaculture>CHAPTER 21. Scallop Fisheries and Aquaculture in Japan>CHAPTER 22. Scallops and Scallop Aquaculture in China>CHAPTER 23. Scallops of Northwestern Pacific, Russian Federation>CHAPTER 24. Aquaculture of the Scallop Nodipecten nodosus in Brazil>CHAPTER 25. Scallops Biology, Fisheries and Management in Argentina>CHAPTER 26. Scallop Fishery and Aquaculture in Chile: A History of Developments and Declines>CHAPTER 27. Scallop Aquaculture and Fisheries in Venezuela>CHAPTER 28. Scallop Fishery and Culture in Peru>CHAPTER 29. Scallop Fisheries and Aquaculture in Mexico>CHAPTER 30. Scallop Fisheries, Mariculture, and Enhancement in Australasia |
| Beschreibung: | 1 online resource |
| ISBN: | 9780444627193 0444627197 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV045381854 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444627193 |9 978-0-444-62719-3 | ||
| 020 | |a 0444627197 |9 0-444-62719-7 | ||
| 035 | |a (ZDB-33-ESD)ocn958944800 | ||
| 035 | |a (ZDB-33-EBS)ocn958944800 | ||
| 035 | |a (OCoLC)958944800 | ||
| 035 | |a (DE-599)BVBBV045381854 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 639.46 |2 23 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 245 | 1 | 0 | |a Scallops |b biology, ecology, aquaculture and fisheries |
| 250 | |a Third edition , edited by Sandra Shumway, G. Parsons | ||
| 264 | 1 | |a Amsterdam |b Elsevier Science |c 2015 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Developments in aquaculture and fisheries science |v 40 | |
| 500 | |a Previous edition: 2006 | ||
| 500 | |a Includes bibliographical references and index. - CHAPTER 1. Reconciling Morphological and Molecular Approaches in Developing a Phylogeny for the Pectinidae (Mollusca: Bivalvia)>CHAPTER 2. Biology and Ecology of Scallop Larvae>CHAPTER 3. Structure and Function in Scallops>CHAPTER 4. Scallop Adductor Muscles: Structure and Function>CHAPTER 5. Neurobiology and Behaviour of the Scallop>CHAPTER 6. Reproductive Physiology>CHAPTER 7. Physiology: Energy Acquisition and Utilisation>CHAPTER 8. Nutrition in Pectinids>CHAPTER 9. Scallop Genetics and Genomics>CHAPTER 10. Diseases and Parasites of Scallops>CHAPTER 11. Scallop Ecology: Distributions and Behaviour>CHAPTER 12. Swimming in Scallops>CHAPTER 13. Scallops and Marine Contaminants>CHAPTER 14. Dynamics, Assessment and Management of Exploited Natural Populations>CHAPTER 15. Scallops in Western North America>CHAPTER 16. Fisheries Sea Scallop, Placopecten magellanicus>CHAPTER 17. Scallops in Eastern North America>CHAPTER 18. Quantifying and Managing the Ecosystem Effects of Scallop Dredge Fisheries>CHAPTER 19. European Fisheries>CHAPTER 20. European Aquaculture>CHAPTER 21. Scallop Fisheries and Aquaculture in Japan>CHAPTER 22. Scallops and Scallop Aquaculture in China>CHAPTER 23. Scallops of Northwestern Pacific, Russian Federation>CHAPTER 24. Aquaculture of the Scallop Nodipecten nodosus in Brazil>CHAPTER 25. Scallops Biology, Fisheries and Management in Argentina>CHAPTER 26. Scallop Fishery and Aquaculture in Chile: A History of Developments and Declines>CHAPTER 27. Scallop Aquaculture and Fisheries in Venezuela>CHAPTER 28. Scallop Fishery and Culture in Peru>CHAPTER 29. Scallop Fisheries and Aquaculture in Mexico>CHAPTER 30. Scallop Fisheries, Mariculture, and Enhancement in Australasia | ||
| 520 | |a Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Scallop culture |2 fast | |
| 650 | 7 | |a Scallop fisheries |2 fast | |
| 650 | 7 | |a Scallops |2 fast | |
| 650 | 7 | |a Scallops / Ecology |2 fast | |
| 650 | 4 | |a Scallop culture | |
| 650 | 4 | |a Scallops |x Ecology | |
| 650 | 4 | |a Scallop fisheries | |
| 650 | 4 | |a Scallops | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Acrylamid |0 (DE-588)4323198-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ökologie |0 (DE-588)4043207-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kammmuscheln |0 (DE-588)4163165-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aquakultur |0 (DE-588)4112555-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fischerei |0 (DE-588)4017310-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Acrylamid |0 (DE-588)4323198-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 2 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 3 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 1 | 1 | |a Fischerei |0 (DE-588)4017310-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 2 | 1 | |a Aquakultur |0 (DE-588)4112555-1 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 3 | 1 | |a Physiologie |0 (DE-588)4045981-0 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Kammmuscheln |0 (DE-588)4163165-1 |D s |
| 689 | 4 | 1 | |a Ökologie |0 (DE-588)4043207-5 |D s |
| 689 | 4 | |5 DE-604 | |
| 700 | 1 | |a Shumway, Sandra E. |4 edt | |
| 700 | 1 | |a Parsons, G. Jay |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780444627100 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0444627103 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/bookseries/01679309/40 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768187 | ||
Datensatz im Suchindex
| _version_ | 1804179233084276736 |
|---|---|
| any_adam_object | |
| author2 | Shumway, Sandra E. Parsons, G. Jay |
| author2_role | edt edt |
| author2_variant | s e s se ses g j p gj gjp |
| author_facet | Shumway, Sandra E. Parsons, G. Jay |
| building | Verbundindex |
| bvnumber | BV045381854 |
| classification_rvk | VN 8400 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn958944800 (ZDB-33-EBS)ocn958944800 (OCoLC)958944800 (DE-599)BVBBV045381854 |
| dewey-full | 639.46 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.46 |
| dewey-search | 639.46 |
| dewey-sort | 3639.46 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Third edition , edited by Sandra Shumway, G. Parsons |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05643nmm a2200841zcb4500</leader><controlfield tag="001">BV045381854</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444627193</subfield><subfield code="9">978-0-444-62719-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444627197</subfield><subfield code="9">0-444-62719-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn958944800</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)ocn958944800</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958944800</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045381854</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">639.46</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Scallops</subfield><subfield code="b">biology, ecology, aquaculture and fisheries</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Third edition , edited by Sandra Shumway, G. Parsons</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier Science</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Developments in aquaculture and fisheries science</subfield><subfield code="v">40</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Previous edition: 2006</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index. - CHAPTER 1. Reconciling Morphological and Molecular Approaches in Developing a Phylogeny for the Pectinidae (Mollusca: Bivalvia)>CHAPTER 2. Biology and Ecology of Scallop Larvae>CHAPTER 3. Structure and Function in Scallops>CHAPTER 4. Scallop Adductor Muscles: Structure and Function>CHAPTER 5. Neurobiology and Behaviour of the Scallop>CHAPTER 6. Reproductive Physiology>CHAPTER 7. Physiology: Energy Acquisition and Utilisation>CHAPTER 8. Nutrition in Pectinids>CHAPTER 9. Scallop Genetics and Genomics>CHAPTER 10. Diseases and Parasites of Scallops>CHAPTER 11. Scallop Ecology: Distributions and Behaviour>CHAPTER 12. Swimming in Scallops>CHAPTER 13. Scallops and Marine Contaminants>CHAPTER 14. Dynamics, Assessment and Management of Exploited Natural Populations>CHAPTER 15. Scallops in Western North America>CHAPTER 16. Fisheries Sea Scallop, Placopecten magellanicus>CHAPTER 17. Scallops in Eastern North America>CHAPTER 18. Quantifying and Managing the Ecosystem Effects of Scallop Dredge Fisheries>CHAPTER 19. European Fisheries>CHAPTER 20. European Aquaculture>CHAPTER 21. Scallop Fisheries and Aquaculture in Japan>CHAPTER 22. Scallops and Scallop Aquaculture in China>CHAPTER 23. Scallops of Northwestern Pacific, Russian Federation>CHAPTER 24. Aquaculture of the Scallop Nodipecten nodosus in Brazil>CHAPTER 25. Scallops Biology, Fisheries and Management in Argentina>CHAPTER 26. Scallop Fishery and Aquaculture in Chile: A History of Developments and Declines>CHAPTER 27. Scallop Aquaculture and Fisheries in Venezuela>CHAPTER 28. Scallop Fishery and Culture in Peru>CHAPTER 29. Scallop Fisheries and Aquaculture in Mexico>CHAPTER 30. Scallop Fisheries, Mariculture, and Enhancement in Australasia</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallop culture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallop fisheries</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallops</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Scallops / Ecology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallop culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallops</subfield><subfield code="x">Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallop fisheries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scallops</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Acrylamid</subfield><subfield code="0">(DE-588)4323198-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aquakultur</subfield><subfield code="0">(DE-588)4112555-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fischerei</subfield><subfield code="0">(DE-588)4017310-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Acrylamid</subfield><subfield code="0">(DE-588)4323198-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fischerei</subfield><subfield code="0">(DE-588)4017310-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Aquakultur</subfield><subfield code="0">(DE-588)4112555-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kammmuscheln</subfield><subfield code="0">(DE-588)4163165-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shumway, Sandra E.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parsons, G. Jay</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780444627100</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0444627103</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/bookseries/01679309/40</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768187</subfield></datafield></record></collection> |
| id | DE-604.BV045381854 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780444627193 0444627197 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768187 |
| oclc_num | 958944800 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier Science |
| record_format | marc |
| series2 | Developments in aquaculture and fisheries science |
| spelling | Scallops biology, ecology, aquaculture and fisheries Third edition , edited by Sandra Shumway, G. Parsons Amsterdam Elsevier Science 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Developments in aquaculture and fisheries science 40 Previous edition: 2006 Includes bibliographical references and index. - CHAPTER 1. Reconciling Morphological and Molecular Approaches in Developing a Phylogeny for the Pectinidae (Mollusca: Bivalvia)>CHAPTER 2. Biology and Ecology of Scallop Larvae>CHAPTER 3. Structure and Function in Scallops>CHAPTER 4. Scallop Adductor Muscles: Structure and Function>CHAPTER 5. Neurobiology and Behaviour of the Scallop>CHAPTER 6. Reproductive Physiology>CHAPTER 7. Physiology: Energy Acquisition and Utilisation>CHAPTER 8. Nutrition in Pectinids>CHAPTER 9. Scallop Genetics and Genomics>CHAPTER 10. Diseases and Parasites of Scallops>CHAPTER 11. Scallop Ecology: Distributions and Behaviour>CHAPTER 12. Swimming in Scallops>CHAPTER 13. Scallops and Marine Contaminants>CHAPTER 14. Dynamics, Assessment and Management of Exploited Natural Populations>CHAPTER 15. Scallops in Western North America>CHAPTER 16. Fisheries Sea Scallop, Placopecten magellanicus>CHAPTER 17. Scallops in Eastern North America>CHAPTER 18. Quantifying and Managing the Ecosystem Effects of Scallop Dredge Fisheries>CHAPTER 19. European Fisheries>CHAPTER 20. European Aquaculture>CHAPTER 21. Scallop Fisheries and Aquaculture in Japan>CHAPTER 22. Scallops and Scallop Aquaculture in China>CHAPTER 23. Scallops of Northwestern Pacific, Russian Federation>CHAPTER 24. Aquaculture of the Scallop Nodipecten nodosus in Brazil>CHAPTER 25. Scallops Biology, Fisheries and Management in Argentina>CHAPTER 26. Scallop Fishery and Aquaculture in Chile: A History of Developments and Declines>CHAPTER 27. Scallop Aquaculture and Fisheries in Venezuela>CHAPTER 28. Scallop Fishery and Culture in Peru>CHAPTER 29. Scallop Fisheries and Aquaculture in Mexico>CHAPTER 30. Scallop Fisheries, Mariculture, and Enhancement in Australasia Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Scallop culture Scallops Ecology Scallop fisheries Scallops Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Acrylamid (DE-588)4323198-6 gnd rswk-swf Ökologie (DE-588)4043207-5 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Kammmuscheln (DE-588)4163165-1 gnd rswk-swf Aquakultur (DE-588)4112555-1 gnd rswk-swf Fischerei (DE-588)4017310-0 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Acrylamid (DE-588)4323198-6 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s Lebensmitteltoxikologie (DE-588)4034904-4 s DE-604 Kammmuscheln (DE-588)4163165-1 s Fischerei (DE-588)4017310-0 s Aquakultur (DE-588)4112555-1 s Physiologie (DE-588)4045981-0 s Ökologie (DE-588)4043207-5 s Shumway, Sandra E. edt Parsons, G. Jay edt Erscheint auch als Druck-Ausgabe 9780444627100 Erscheint auch als Druck-Ausgabe 0444627103 http://www.sciencedirect.com/science/bookseries/01679309/40 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Scallops biology, ecology, aquaculture and fisheries TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Scallop culture Scallops Ecology Scallop fisheries Scallops Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Acrylamid (DE-588)4323198-6 gnd Ökologie (DE-588)4043207-5 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Kammmuscheln (DE-588)4163165-1 gnd Aquakultur (DE-588)4112555-1 gnd Fischerei (DE-588)4017310-0 gnd Physiologie (DE-588)4045981-0 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4034873-8 (DE-588)4323198-6 (DE-588)4043207-5 (DE-588)4034904-4 (DE-588)4163165-1 (DE-588)4112555-1 (DE-588)4017310-0 (DE-588)4045981-0 |
| title | Scallops biology, ecology, aquaculture and fisheries |
| title_auth | Scallops biology, ecology, aquaculture and fisheries |
| title_exact_search | Scallops biology, ecology, aquaculture and fisheries |
| title_full | Scallops biology, ecology, aquaculture and fisheries |
| title_fullStr | Scallops biology, ecology, aquaculture and fisheries |
| title_full_unstemmed | Scallops biology, ecology, aquaculture and fisheries |
| title_short | Scallops |
| title_sort | scallops biology ecology aquaculture and fisheries |
| title_sub | biology, ecology, aquaculture and fisheries |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Scallop culture fast Scallop fisheries fast Scallops fast Scallops / Ecology fast Scallop culture Scallops Ecology Scallop fisheries Scallops Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Acrylamid (DE-588)4323198-6 gnd Ökologie (DE-588)4043207-5 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Kammmuscheln (DE-588)4163165-1 gnd Aquakultur (DE-588)4112555-1 gnd Fischerei (DE-588)4017310-0 gnd Physiologie (DE-588)4045981-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Scallop culture Scallop fisheries Scallops Scallops / Ecology Scallops Ecology Lebensmittelanalyse Lebensmittelchemie Acrylamid Ökologie Lebensmitteltoxikologie Kammmuscheln Aquakultur Fischerei Physiologie |
| url | http://www.sciencedirect.com/science/bookseries/01679309/40 |
| work_keys_str_mv | AT shumwaysandrae scallopsbiologyecologyaquacultureandfisheries AT parsonsgjay scallopsbiologyecologyaquacultureandfisheries |