Novel approaches of nanotechnology in food:

This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:English
Published: London, UK Academic Press is an imprint of Elsevier [2016]
Series:Nanotechnology in the agri-food industry volume 1
Subjects:
Online Access:Volltext
Summary:This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications
Item Description:Includes bibliographical references and index
Physical Description:1 online resource (xxviii, 744 pages)
ISBN:9780128043080
0128043083
9780128043790
0128043792

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