Novel approaches of nanotechnology in food:

This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Grumezescu, Alexandru Mihai (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London, UK Academic Press is an imprint of Elsevier [2016]
Schriftenreihe:Nanotechnology in the agri-food industry volume 1
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications
Beschreibung:Includes bibliographical references and index
Beschreibung:1 online resource (xxviii, 744 pages)
ISBN:9780128043080
0128043083
9780128043790
0128043792

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