Novel approaches of nanotechnology in food:
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, UK
Academic Press is an imprint of Elsevier
[2016]
|
Schriftenreihe: | Nanotechnology in the agri-food industry
volume 1 |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource (xxviii, 744 pages) |
ISBN: | 9780128043080 0128043083 9780128043790 0128043792 |
Internformat
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Datensatz im Suchindex
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dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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institution | BVB |
isbn | 9780128043080 0128043083 9780128043790 0128043792 |
language | English |
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series2 | Nanotechnology in the agri-food industry |
spelling | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu London, UK Academic Press is an imprint of Elsevier [2016] © 2016 1 online resource (xxviii, 744 pages) txt rdacontent c rdamedia cr rdacarrier Nanotechnology in the agri-food industry volume 1 Includes bibliographical references and index This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanotechnology Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Nanostrukturiertes Material (DE-588)4342626-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Nanotechnologie (DE-588)4327470-5 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Nanostrukturiertes Material (DE-588)4342626-8 s 2\p DE-604 Grumezescu, Alexandru Mihai edt http://www.sciencedirect.com/science/book/9780128043080 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Novel approaches of nanotechnology in food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanotechnology Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nanotechnologie (DE-588)4327470-5 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4327470-5 (DE-588)4342626-8 |
title | Novel approaches of nanotechnology in food |
title_auth | Novel approaches of nanotechnology in food |
title_exact_search | Novel approaches of nanotechnology in food |
title_full | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu |
title_fullStr | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu |
title_full_unstemmed | Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu |
title_short | Novel approaches of nanotechnology in food |
title_sort | novel approaches of nanotechnology in food |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanotechnology Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nanotechnologie (DE-588)4327470-5 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology Food industry and trade / Technological innovations Nanotechnology Food Biotechnology Food industry and trade Technological innovations Lebensmitteltechnologie Lebensmittelverarbeitung Nanotechnologie Nanostrukturiertes Material |
url | http://www.sciencedirect.com/science/book/9780128043080 |
work_keys_str_mv | AT grumezescualexandrumihai novelapproachesofnanotechnologyinfood |