Peanuts: processing technology and product development
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-produ...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2016]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128096314 0128096314 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
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| 650 | 4 | |a Peanut industry | |
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Datensatz im Suchindex
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| author2 | Wang, Qiang |
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| dewey-full | 633.368 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.368 |
| dewey-search | 633.368 |
| dewey-sort | 3633.368 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045381820 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780128096314 0128096314 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768153 |
| oclc_num | 951217525 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Peanuts processing technology and product development edited by Qiang Wang London Academic Press, an imprint of Elsevier [2016] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Peanut industry fast Peanut products fast Peanuts fast Peanuts / Processing fast Peanuts Processing Peanut products Peanut industry Peanuts Wang, Qiang edt Erscheint auch als Druck-Ausgabe 9780128095959 http://www.sciencedirect.com/science/book/9780128095959 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Peanuts processing technology and product development TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Peanut industry fast Peanut products fast Peanuts fast Peanuts / Processing fast Peanuts Processing Peanut products Peanut industry Peanuts |
| title | Peanuts processing technology and product development |
| title_auth | Peanuts processing technology and product development |
| title_exact_search | Peanuts processing technology and product development |
| title_full | Peanuts processing technology and product development edited by Qiang Wang |
| title_fullStr | Peanuts processing technology and product development edited by Qiang Wang |
| title_full_unstemmed | Peanuts processing technology and product development edited by Qiang Wang |
| title_short | Peanuts |
| title_sort | peanuts processing technology and product development |
| title_sub | processing technology and product development |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Peanut industry fast Peanut products fast Peanuts fast Peanuts / Processing fast Peanuts Processing Peanut products Peanut industry Peanuts |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Peanut industry Peanut products Peanuts Peanuts / Processing Peanuts Processing |
| url | http://www.sciencedirect.com/science/book/9780128095959 |
| work_keys_str_mv | AT wangqiang peanutsprocessingtechnologyandproductdevelopment |