Handbook on natural pigments in food and beverages: industrial applications for improving food color
'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Duxford, UK
Woodhead Publishing
2016
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
nn. 295 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (538) |
| ISBN: | 9780081003923 0081003927 0081003714 9780081003718 |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| dewey-full | 664.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.1 |
| dewey-search | 664.1 |
| dewey-sort | 3664.1 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045381731 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780081003923 0081003927 0081003714 9780081003718 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Handbook on natural pigments in food and beverages industrial applications for improving food color edited by Reinhold Carle and Ralf M. Schweiggert Duxford, UK Woodhead Publishing 2016 1 online resource (538) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition nn. 295 Includes bibliographical references and index 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product TECHNOLOGY & ENGINEERING / Food Science bisacsh Coloring matter in food fast Coloring matter in food Lebensmittelfarbstoff (DE-588)4034879-9 gnd rswk-swf Lebensmittelfarbstoff (DE-588)4034879-9 s 1\p DE-604 Carle, Reinhold Sonstige oth Schweiggert, Ralf M. Sonstige oth Erscheint auch als Druck-Ausgabe 0081003714 Erscheint auch als Druck-Ausgabe 9780081003718 http://www.sciencedirect.com/science/book/9780081003718 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook on natural pigments in food and beverages industrial applications for improving food color TECHNOLOGY & ENGINEERING / Food Science bisacsh Coloring matter in food fast Coloring matter in food Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| subject_GND | (DE-588)4034879-9 |
| title | Handbook on natural pigments in food and beverages industrial applications for improving food color |
| title_auth | Handbook on natural pigments in food and beverages industrial applications for improving food color |
| title_exact_search | Handbook on natural pigments in food and beverages industrial applications for improving food color |
| title_full | Handbook on natural pigments in food and beverages industrial applications for improving food color edited by Reinhold Carle and Ralf M. Schweiggert |
| title_fullStr | Handbook on natural pigments in food and beverages industrial applications for improving food color edited by Reinhold Carle and Ralf M. Schweiggert |
| title_full_unstemmed | Handbook on natural pigments in food and beverages industrial applications for improving food color edited by Reinhold Carle and Ralf M. Schweiggert |
| title_short | Handbook on natural pigments in food and beverages |
| title_sort | handbook on natural pigments in food and beverages industrial applications for improving food color |
| title_sub | industrial applications for improving food color |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Coloring matter in food fast Coloring matter in food Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Coloring matter in food Lebensmittelfarbstoff |
| url | http://www.sciencedirect.com/science/book/9780081003718 |
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