Masters of craft: old jobs in the new urban economy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, New Jersey
Princeton University Press
[2017]
|
| Schlagworte: |
Skilled labor
> United States
> Bartenders
> United States
> Biography
> Distillers
> United States
> Biography
> Barbers
> United States
> Biography
> Butchers
> United States
> Biography
|
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 1400884861 9781400884865 |
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| 505 | 8 | |a "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- | |
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| 650 | 7 | |a POLITICAL SCIENCE / Labor & Industrial Relations |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Social Classes |2 bisacsh | |
| 650 | 7 | |a Barbers |2 fast | |
| 650 | 7 | |a Bartenders |2 fast | |
| 650 | 7 | |a Butchers |2 fast | |
| 650 | 7 | |a Distillers |2 fast | |
| 650 | 7 | |a Skilled labor |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804179193923108864 |
|---|---|
| any_adam_object | |
| author | Ocejo, Richard E. |
| author_facet | Ocejo, Richard E. |
| author_role | aut |
| author_sort | Ocejo, Richard E. |
| author_variant | r e o re reo |
| building | Verbundindex |
| bvnumber | BV045360735 |
| classification_rvk | QY 300 |
| collection | ZDB-4-EBU |
| contents | "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- |
| ctrlnum | (ZDB-4-EBU)ocn980736964 (OCoLC)980736964 (DE-599)BVBBV045360735 |
| dewey-full | 331.7/94092273 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 331 - Labor economics |
| dewey-raw | 331.7/94092273 |
| dewey-search | 331.7/94092273 |
| dewey-sort | 3331.7 894092273 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045360735 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:59Z |
| institution | BVB |
| isbn | 1400884861 9781400884865 |
| language | English |
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| publisher | Princeton University Press |
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| spelling | Ocejo, Richard E. Verfasser aut Masters of craft old jobs in the new urban economy Richard E. Ocejo Princeton, New Jersey Princeton University Press [2017] 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- In English BUSINESS & ECONOMICS / Labor bisacsh POLITICAL SCIENCE / Labor & Industrial Relations bisacsh SOCIAL SCIENCE / Social Classes bisacsh Barbers fast Bartenders fast Butchers fast Distillers fast Skilled labor fast Skilled labor United States Bartenders United States Biography Distillers United States Biography Barbers United States Biography Butchers United States Biography Stadtökonomie (DE-588)4182752-1 gnd rswk-swf Gentrifizierung (DE-588)4291675-6 gnd rswk-swf Experte (DE-588)4071081-6 gnd rswk-swf Arbeitssoziologie (DE-588)4138757-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Arbeitssoziologie (DE-588)4138757-0 s Experte (DE-588)4071081-6 s Gentrifizierung (DE-588)4291675-6 s Stadtökonomie (DE-588)4182752-1 s USA (DE-588)4078704-7 g 1\p DE-604 Erscheint auch als Druck-Ausgabe Ocejo, Richard E. Masters of craft Princeton, New Jersey : Princeton University Press, [2017] 9780691165493 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ocejo, Richard E. Masters of craft old jobs in the new urban economy "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- BUSINESS & ECONOMICS / Labor bisacsh POLITICAL SCIENCE / Labor & Industrial Relations bisacsh SOCIAL SCIENCE / Social Classes bisacsh Barbers fast Bartenders fast Butchers fast Distillers fast Skilled labor fast Skilled labor United States Bartenders United States Biography Distillers United States Biography Barbers United States Biography Butchers United States Biography Stadtökonomie (DE-588)4182752-1 gnd Gentrifizierung (DE-588)4291675-6 gnd Experte (DE-588)4071081-6 gnd Arbeitssoziologie (DE-588)4138757-0 gnd |
| subject_GND | (DE-588)4182752-1 (DE-588)4291675-6 (DE-588)4071081-6 (DE-588)4138757-0 (DE-588)4078704-7 |
| title | Masters of craft old jobs in the new urban economy |
| title_auth | Masters of craft old jobs in the new urban economy |
| title_exact_search | Masters of craft old jobs in the new urban economy |
| title_full | Masters of craft old jobs in the new urban economy Richard E. Ocejo |
| title_fullStr | Masters of craft old jobs in the new urban economy Richard E. Ocejo |
| title_full_unstemmed | Masters of craft old jobs in the new urban economy Richard E. Ocejo |
| title_short | Masters of craft |
| title_sort | masters of craft old jobs in the new urban economy |
| title_sub | old jobs in the new urban economy |
| topic | BUSINESS & ECONOMICS / Labor bisacsh POLITICAL SCIENCE / Labor & Industrial Relations bisacsh SOCIAL SCIENCE / Social Classes bisacsh Barbers fast Bartenders fast Butchers fast Distillers fast Skilled labor fast Skilled labor United States Bartenders United States Biography Distillers United States Biography Barbers United States Biography Butchers United States Biography Stadtökonomie (DE-588)4182752-1 gnd Gentrifizierung (DE-588)4291675-6 gnd Experte (DE-588)4071081-6 gnd Arbeitssoziologie (DE-588)4138757-0 gnd |
| topic_facet | BUSINESS & ECONOMICS / Labor POLITICAL SCIENCE / Labor & Industrial Relations SOCIAL SCIENCE / Social Classes Barbers Bartenders Butchers Distillers Skilled labor Skilled labor United States Bartenders United States Biography Distillers United States Biography Barbers United States Biography Butchers United States Biography Stadtökonomie Gentrifizierung Experte Arbeitssoziologie USA |
| work_keys_str_mv | AT ocejoricharde mastersofcraftoldjobsinthenewurbaneconomy |