Organizing supply chain processes for sustainable innovation in the agri-food industry:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bingley, UK
Emerald Group Publishing Limited
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | Organizing for sustainable effectiveness
volume 5 |
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Online resource; title from PDF title page (EBSCO, viewed September 22, 2016) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781786354877 178635487X |
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| 245 | 1 | 0 | |a Organizing supply chain processes for sustainable innovation in the agri-food industry |c edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley |
| 250 | |a First edition | ||
| 264 | 1 | |a Bingley, UK |b Emerald Group Publishing Limited |c 2016 | |
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| 505 | 8 | |a The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industrial Management |2 bisacsh | |
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| 650 | 7 | |a Organizational sociology |2 fast | |
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| 700 | 1 | |a Caniato, Federico F. A. |4 edt | |
| 700 | 1 | |a Worley, Christopher G. |4 edt | |
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Datensatz im Suchindex
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| author2 | Cagliano, Raffaella Caniato, Federico F. A. Worley, Christopher G. |
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| author_facet | Cagliano, Raffaella Caniato, Federico F. A. Worley, Christopher G. |
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| contents | The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development |
| ctrlnum | (ZDB-4-EBU)ocn958651117 (OCoLC)958651117 (DE-599)BVBBV045360046 |
| dewey-full | 658.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.7 |
| dewey-search | 658.7 |
| dewey-sort | 3658.7 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV045360046 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:58Z |
| institution | BVB |
| isbn | 9781786354877 178635487X |
| language | English |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | Emerald Group Publishing Limited |
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| series2 | Organizing for sustainable effectiveness |
| spelling | Organizing supply chain processes for sustainable innovation in the agri-food industry edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley First edition Bingley, UK Emerald Group Publishing Limited 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Organizing for sustainable effectiveness volume 5 Online resource; title from PDF title page (EBSCO, viewed September 22, 2016) The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Sustainable development fast Organizational sociology fast Business logistics / Management fast Organizational theory & behaviour bicssc Business logistics Management Organizational sociology Sustainable development Cagliano, Raffaella edt Caniato, Federico F. A. edt Worley, Christopher G. edt Original 9781786354884 1786354888 |
| spellingShingle | Organizing supply chain processes for sustainable innovation in the agri-food industry The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Sustainable development fast Organizational sociology fast Business logistics / Management fast Organizational theory & behaviour bicssc Business logistics Management Organizational sociology Sustainable development |
| title | Organizing supply chain processes for sustainable innovation in the agri-food industry |
| title_auth | Organizing supply chain processes for sustainable innovation in the agri-food industry |
| title_exact_search | Organizing supply chain processes for sustainable innovation in the agri-food industry |
| title_full | Organizing supply chain processes for sustainable innovation in the agri-food industry edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley |
| title_fullStr | Organizing supply chain processes for sustainable innovation in the agri-food industry edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley |
| title_full_unstemmed | Organizing supply chain processes for sustainable innovation in the agri-food industry edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley |
| title_short | Organizing supply chain processes for sustainable innovation in the agri-food industry |
| title_sort | organizing supply chain processes for sustainable innovation in the agri food industry |
| topic | BUSINESS & ECONOMICS / Industrial Management bisacsh BUSINESS & ECONOMICS / Management bisacsh BUSINESS & ECONOMICS / Management Science bisacsh BUSINESS & ECONOMICS / Organizational Behavior bisacsh Sustainable development fast Organizational sociology fast Business logistics / Management fast Organizational theory & behaviour bicssc Business logistics Management Organizational sociology Sustainable development |
| topic_facet | BUSINESS & ECONOMICS / Industrial Management BUSINESS & ECONOMICS / Management BUSINESS & ECONOMICS / Management Science BUSINESS & ECONOMICS / Organizational Behavior Sustainable development Organizational sociology Business logistics / Management Organizational theory & behaviour Business logistics Management Organizational sociology Sustainable development |
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