Food markets: consumer perceptions, government regulations and health impacts
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, New York
Nova Science Publishers, Inc.
[2016]
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| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Description based on print version record and CIP data provided by publisher; resource not viewed |
| Beschreibung: | 1 online resource |
| ISBN: | 9781634858076 1634858077 |
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| 130 | 0 | |a Food markets (2016) | |
| 245 | 1 | 0 | |a Food markets |b consumer perceptions, government regulations and health impacts |c editors, Peggy Vaughn |
| 264 | 1 | |a Hauppauge, New York |b Nova Science Publishers, Inc. |c [2016] | |
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| 500 | |a Description based on print version record and CIP data provided by publisher; resource not viewed | ||
| 505 | 8 | |a "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- | |
| 650 | 7 | |a Consumers / Attitudes |2 fast | |
| 650 | 7 | |a Consumers' preferences |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food / Marketing |2 fast | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Commerce |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Marketing / General |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Sales & Selling / General |2 bisacsh | |
| 650 | 4 | |a Consumers' preferences |a Consumers |x Attitudes |a Food |x Marketing |a Food industry and trade | |
| 700 | 1 | |a Vaughn, Peggy |4 edt | |
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Datensatz im Suchindex
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| author2 | Vaughn, Peggy |
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| contents | "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- |
| ctrlnum | (ZDB-4-EBU)ocn954038578 (OCoLC)954038578 (DE-599)BVBBV045359857 |
| dewey-full | 381/.456413 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.456413 |
| dewey-search | 381/.456413 |
| dewey-sort | 3381 6456413 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045359857 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:57Z |
| institution | BVB |
| isbn | 9781634858076 1634858077 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030746449 |
| oclc_num | 954038578 |
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| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Science Publishers, Inc. |
| record_format | marc |
| spelling | Food markets (2016) Food markets consumer perceptions, government regulations and health impacts editors, Peggy Vaughn Hauppauge, New York Nova Science Publishers, Inc. [2016] 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on print version record and CIP data provided by publisher; resource not viewed "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- Consumers / Attitudes fast Consumers' preferences fast Food industry and trade fast Food / Marketing fast BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers' preferences Consumers Attitudes Food Marketing Food industry and trade Vaughn, Peggy edt Erscheint auch als Druck-Ausgabe Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634857895 |
| spellingShingle | Food markets consumer perceptions, government regulations and health impacts "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- Consumers / Attitudes fast Consumers' preferences fast Food industry and trade fast Food / Marketing fast BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers' preferences Consumers Attitudes Food Marketing Food industry and trade |
| title | Food markets consumer perceptions, government regulations and health impacts |
| title_alt | Food markets (2016) |
| title_auth | Food markets consumer perceptions, government regulations and health impacts |
| title_exact_search | Food markets consumer perceptions, government regulations and health impacts |
| title_full | Food markets consumer perceptions, government regulations and health impacts editors, Peggy Vaughn |
| title_fullStr | Food markets consumer perceptions, government regulations and health impacts editors, Peggy Vaughn |
| title_full_unstemmed | Food markets consumer perceptions, government regulations and health impacts editors, Peggy Vaughn |
| title_short | Food markets |
| title_sort | food markets consumer perceptions government regulations and health impacts |
| title_sub | consumer perceptions, government regulations and health impacts |
| topic | Consumers / Attitudes fast Consumers' preferences fast Food industry and trade fast Food / Marketing fast BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers' preferences Consumers Attitudes Food Marketing Food industry and trade |
| topic_facet | Consumers / Attitudes Consumers' preferences Food industry and trade Food / Marketing BUSINESS & ECONOMICS / Commerce BUSINESS & ECONOMICS / Marketing / General BUSINESS & ECONOMICS / Sales & Selling / General Consumers' preferences Consumers Attitudes Food Marketing Food industry and trade |
| work_keys_str_mv | UT foodmarkets2016 AT vaughnpeggy foodmarketsconsumerperceptionsgovernmentregulationsandhealthimpacts |