From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Akron, Ohio
University of Akron Press
2016
|
| Edition: | First edition |
| Series: | &Law
|
| Subjects: | |
| Online Access: | FLA01 |
| Item Description: | Description based on online resource; title from digital title page (viewed on September 04, 2018) |
| Physical Description: | 1 online resource (xvii, 210 pages) |
| ISBN: | 9781629220116 1629220116 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045359795 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181212s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781629220116 |9 978-1-62922-011-6 | ||
| 020 | |a 1629220116 |9 1-62922-011-6 | ||
| 035 | |a (ZDB-4-EBU)ocn952943136 | ||
| 035 | |a (OCoLC)952943136 | ||
| 035 | |a (DE-599)BVBBV045359795 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.10973 |2 23 | |
| 245 | 1 | 0 | |a From farm to fork |b perspectives on growing sustainable food systems in the twenty-first century |c edited by Sarah J. Morath |
| 250 | |a First edition | ||
| 264 | 1 | |a Akron, Ohio |b University of Akron Press |c 2016 | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (xvii, 210 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a &Law | |
| 500 | |a Description based on online resource; title from digital title page (viewed on September 04, 2018) | ||
| 505 | 8 | |a "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Agriculture / Environmental aspects |2 fast | |
| 650 | 7 | |a Food supply / Environmental aspects |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 650 | 4 | |a Food supply |x Environmental aspects |z United States |a Agriculture |x Environmental aspects |z United States |a Sustainable agriculture |z United States | |
| 700 | 1 | |a Morath, Sarah |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t From farm to fork |b First edition |d Akron, Ohio : University of Akron Press, [2016] |z 9781629220109 |
| 912 | |a ZDB-4-EBU | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030746387 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382 |l FLA01 |p ZDB-4-EBU |q FLA_PDA_EBU |x Aggregator |3 Volltext | |
Record in the Search Index
| _version_ | 1804179192206589952 |
|---|---|
| any_adam_object | |
| author2 | Morath, Sarah |
| author2_role | edt |
| author2_variant | s m sm |
| author_facet | Morath, Sarah |
| building | Verbundindex |
| bvnumber | BV045359795 |
| collection | ZDB-4-EBU |
| contents | "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover |
| ctrlnum | (ZDB-4-EBU)ocn952943136 (OCoLC)952943136 (DE-599)BVBBV045359795 |
| dewey-full | 338.10973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.10973 |
| dewey-search | 338.10973 |
| dewey-sort | 3338.10973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02753nmm a2200433zc 4500</leader><controlfield tag="001">BV045359795</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181212s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781629220116</subfield><subfield code="9">978-1-62922-011-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1629220116</subfield><subfield code="9">1-62922-011-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBU)ocn952943136</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)952943136</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045359795</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.10973</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">From farm to fork</subfield><subfield code="b">perspectives on growing sustainable food systems in the twenty-first century</subfield><subfield code="c">edited by Sarah J. Morath</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Akron, Ohio</subfield><subfield code="b">University of Akron Press</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvii, 210 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">&Law</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on September 04, 2018)</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agriculture / Environmental aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply / Environmental aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainable agriculture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Environmental aspects</subfield><subfield code="z">United States</subfield><subfield code="a">Agriculture</subfield><subfield code="x">Environmental aspects</subfield><subfield code="z">United States</subfield><subfield code="a">Sustainable agriculture</subfield><subfield code="z">United States</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Morath, Sarah</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">From farm to fork</subfield><subfield code="b">First edition</subfield><subfield code="d">Akron, Ohio : University of Akron Press, [2016]</subfield><subfield code="z">9781629220109</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030746387</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FLA_PDA_EBU</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045359795 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:57Z |
| institution | BVB |
| isbn | 9781629220116 1629220116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030746387 |
| oclc_num | 952943136 |
| open_access_boolean | |
| physical | 1 online resource (xvii, 210 pages) |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of Akron Press |
| record_format | marc |
| series2 | &Law |
| spelling | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath First edition Akron, Ohio University of Akron Press 2016 2016 1 online resource (xvii, 210 pages) txt rdacontent c rdamedia cr rdacarrier &Law Description based on online resource; title from digital title page (viewed on September 04, 2018) "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States Morath, Sarah edt Erscheint auch als Druck-Ausgabe From farm to fork First edition Akron, Ohio : University of Akron Press, [2016] 9781629220109 |
| spellingShingle | From farm to fork perspectives on growing sustainable food systems in the twenty-first century "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| title | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_auth | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_exact_search | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_full | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_fullStr | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_full_unstemmed | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_short | From farm to fork |
| title_sort | from farm to fork perspectives on growing sustainable food systems in the twenty first century |
| title_sub | perspectives on growing sustainable food systems in the twenty-first century |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Agriculture / Environmental aspects Food supply / Environmental aspects Sustainable agriculture Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| work_keys_str_mv | AT morathsarah fromfarmtoforkperspectivesongrowingsustainablefoodsystemsinthetwentyfirstcentury |