From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Akron, Ohio
University of Akron Press
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | &Law
|
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Description based on online resource; title from digital title page (viewed on September 04, 2018) |
| Beschreibung: | 1 online resource (xvii, 210 pages) |
| ISBN: | 9781629220116 1629220116 |
Internformat
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| 245 | 1 | 0 | |a From farm to fork |b perspectives on growing sustainable food systems in the twenty-first century |c edited by Sarah J. Morath |
| 250 | |a First edition | ||
| 264 | 1 | |a Akron, Ohio |b University of Akron Press |c 2016 | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (xvii, 210 pages) | ||
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| 500 | |a Description based on online resource; title from digital title page (viewed on September 04, 2018) | ||
| 505 | 8 | |a "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Agriculture / Environmental aspects |2 fast | |
| 650 | 7 | |a Food supply / Environmental aspects |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 650 | 4 | |a Food supply |x Environmental aspects |z United States |a Agriculture |x Environmental aspects |z United States |a Sustainable agriculture |z United States | |
| 700 | 1 | |a Morath, Sarah |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t From farm to fork |b First edition |d Akron, Ohio : University of Akron Press, [2016] |z 9781629220109 |
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Morath, Sarah |
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| author2_variant | s m sm |
| author_facet | Morath, Sarah |
| building | Verbundindex |
| bvnumber | BV045359795 |
| collection | ZDB-4-EBU |
| contents | "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover |
| ctrlnum | (ZDB-4-EBU)ocn952943136 (OCoLC)952943136 (DE-599)BVBBV045359795 |
| dewey-full | 338.10973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.10973 |
| dewey-search | 338.10973 |
| dewey-sort | 3338.10973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV045359795 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:57Z |
| institution | BVB |
| isbn | 9781629220116 1629220116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030746387 |
| oclc_num | 952943136 |
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| physical | 1 online resource (xvii, 210 pages) |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of Akron Press |
| record_format | marc |
| series2 | &Law |
| spelling | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath First edition Akron, Ohio University of Akron Press 2016 2016 1 online resource (xvii, 210 pages) txt rdacontent c rdamedia cr rdacarrier &Law Description based on online resource; title from digital title page (viewed on September 04, 2018) "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States Morath, Sarah edt Erscheint auch als Druck-Ausgabe From farm to fork First edition Akron, Ohio : University of Akron Press, [2016] 9781629220109 |
| spellingShingle | From farm to fork perspectives on growing sustainable food systems in the twenty-first century "Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| title | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_auth | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_exact_search | From farm to fork perspectives on growing sustainable food systems in the twenty-first century |
| title_full | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_fullStr | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_full_unstemmed | From farm to fork perspectives on growing sustainable food systems in the twenty-first century edited by Sarah J. Morath |
| title_short | From farm to fork |
| title_sort | from farm to fork perspectives on growing sustainable food systems in the twenty first century |
| title_sub | perspectives on growing sustainable food systems in the twenty-first century |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Agriculture / Environmental aspects fast Food supply / Environmental aspects fast Sustainable agriculture fast Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Agriculture / Environmental aspects Food supply / Environmental aspects Sustainable agriculture Food supply Environmental aspects United States Agriculture Environmental aspects United States Sustainable agriculture United States |
| work_keys_str_mv | AT morathsarah fromfarmtoforkperspectivesongrowingsustainablefoodsystemsinthetwentyfirstcentury |