Food redistribution in the Nordic Region: Phase II: Identification of best practice models for enhanced food redistribution
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Copenhagen K
Nordic Council of Ministers
2016
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| Subjects: | |
| Online Access: | FLA01 |
| Item Description: | Print version record |
| Physical Description: | 1 online resource |
| ISBN: | 9789289344487 9289344482 |
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| 245 | 1 | 0 | |a Food redistribution in the Nordic Region |b Phase II: Identification of best practice models for enhanced food redistribution |c Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
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| 505 | 8 | |a The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food conservation |2 fast | |
| 650 | 7 | |a Food industry and trade / Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 650 | 4 | |a Food waste |z Scandinavia |x Prevention |a Food conservation |z Scandinavia |a Food supply |a Waste (Economics) |a Food industry and trade |x Waste disposal | |
| 700 | 1 | |a Hanssen, Ole Jrgen |e Sonstige |4 oth | |
| 700 | 1 | |a Hulten, Johan |e Sonstige |4 oth | |
| 700 | 1 | |a Silvennoinen, Kirsi |e Sonstige |4 oth | |
| 700 | 1 | |a Werge, Mads |e Sonstige |4 oth | |
| 700 | 1 | |a Stenmarck, Asa |e Sonstige |4 oth | |
| 700 | 1 | |a Aare, Ane Kirstine |e Sonstige |4 oth | |
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Record in the Search Index
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| author_facet | Gram-Hanssen, Irmelin |
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| contents | The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" |
| ctrlnum | (ZDB-4-EBU)ocn948612890 (OCoLC)948612890 (DE-599)BVBBV045359619 |
| dewey-full | 338.1/90286 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/90286 |
| dewey-search | 338.1/90286 |
| dewey-sort | 3338.1 590286 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045359619 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:57Z |
| institution | BVB |
| isbn | 9789289344487 9289344482 |
| language | English |
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| spelling | Gram-Hanssen, Irmelin Verfasser aut Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare Copenhagen K Nordic Council of Ministers 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal Hanssen, Ole Jrgen Sonstige oth Hulten, Johan Sonstige oth Silvennoinen, Kirsi Sonstige oth Werge, Mads Sonstige oth Stenmarck, Asa Sonstige oth Aare, Ane Kirstine Sonstige oth Erscheint auch als Druck-Ausgabe Food Redistribution in the Nordic Region Copenhagen K : Nordic Council of Ministers, 2015 9789289344470 |
| spellingShingle | Gram-Hanssen, Irmelin Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
| title | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_auth | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_exact_search | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_full | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_fullStr | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_full_unstemmed | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_short | Food redistribution in the Nordic Region |
| title_sort | food redistribution in the nordic region phase ii identification of best practice models for enhanced food redistribution |
| title_sub | Phase II: Identification of best practice models for enhanced food redistribution |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Food conservation Food industry and trade / Waste disposal Food supply Waste (Economics) Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
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