Food redistribution in the Nordic Region: Phase II: Identification of best practice models for enhanced food redistribution
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen K
Nordic Council of Ministers
2016
|
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9789289344487 9289344482 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045359619 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181212s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9789289344487 |9 978-92-893-4448-7 | ||
| 020 | |a 9289344482 |9 92-893-4448-2 | ||
| 035 | |a (ZDB-4-EBU)ocn948612890 | ||
| 035 | |a (OCoLC)948612890 | ||
| 035 | |a (DE-599)BVBBV045359619 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.1/90286 |2 23 | |
| 100 | 1 | |a Gram-Hanssen, Irmelin |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food redistribution in the Nordic Region |b Phase II: Identification of best practice models for enhanced food redistribution |c Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| 264 | 1 | |a Copenhagen K |b Nordic Council of Ministers |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Print version record | ||
| 505 | 8 | |a The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food conservation |2 fast | |
| 650 | 7 | |a Food industry and trade / Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 650 | 4 | |a Food waste |z Scandinavia |x Prevention |a Food conservation |z Scandinavia |a Food supply |a Waste (Economics) |a Food industry and trade |x Waste disposal | |
| 700 | 1 | |a Hanssen, Ole Jrgen |e Sonstige |4 oth | |
| 700 | 1 | |a Hulten, Johan |e Sonstige |4 oth | |
| 700 | 1 | |a Silvennoinen, Kirsi |e Sonstige |4 oth | |
| 700 | 1 | |a Werge, Mads |e Sonstige |4 oth | |
| 700 | 1 | |a Stenmarck, Asa |e Sonstige |4 oth | |
| 700 | 1 | |a Aare, Ane Kirstine |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Food Redistribution in the Nordic Region |d Copenhagen K : Nordic Council of Ministers, 2015 |z 9789289344470 |
| 912 | |a ZDB-4-EBU | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030746211 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100 |l FLA01 |p ZDB-4-EBU |q FLA_PDA_EBU |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179191869997056 |
|---|---|
| any_adam_object | |
| author | Gram-Hanssen, Irmelin |
| author_facet | Gram-Hanssen, Irmelin |
| author_role | aut |
| author_sort | Gram-Hanssen, Irmelin |
| author_variant | i g h igh |
| building | Verbundindex |
| bvnumber | BV045359619 |
| collection | ZDB-4-EBU |
| contents | The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" |
| ctrlnum | (ZDB-4-EBU)ocn948612890 (OCoLC)948612890 (DE-599)BVBBV045359619 |
| dewey-full | 338.1/90286 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/90286 |
| dewey-search | 338.1/90286 |
| dewey-sort | 3338.1 590286 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02991nmm a2200481zc 4500</leader><controlfield tag="001">BV045359619</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181212s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789289344487</subfield><subfield code="9">978-92-893-4448-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9289344482</subfield><subfield code="9">92-893-4448-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBU)ocn948612890</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)948612890</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045359619</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/90286</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gram-Hanssen, Irmelin</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food redistribution in the Nordic Region</subfield><subfield code="b">Phase II: Identification of best practice models for enhanced food redistribution</subfield><subfield code="c">Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Copenhagen K</subfield><subfield code="b">Nordic Council of Ministers</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth"</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food conservation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Waste disposal</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Waste (Economics)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food waste</subfield><subfield code="z">Scandinavia</subfield><subfield code="x">Prevention</subfield><subfield code="a">Food conservation</subfield><subfield code="z">Scandinavia</subfield><subfield code="a">Food supply</subfield><subfield code="a">Waste (Economics)</subfield><subfield code="a">Food industry and trade</subfield><subfield code="x">Waste disposal</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hanssen, Ole Jrgen</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hulten, Johan</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Silvennoinen, Kirsi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Werge, Mads</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stenmarck, Asa</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aare, Ane Kirstine</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Food Redistribution in the Nordic Region</subfield><subfield code="d">Copenhagen K : Nordic Council of Ministers, 2015</subfield><subfield code="z">9789289344470</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030746211</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FLA_PDA_EBU</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045359619 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:57Z |
| institution | BVB |
| isbn | 9789289344487 9289344482 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030746211 |
| oclc_num | 948612890 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nordic Council of Ministers |
| record_format | marc |
| spelling | Gram-Hanssen, Irmelin Verfasser aut Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare Copenhagen K Nordic Council of Ministers 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal Hanssen, Ole Jrgen Sonstige oth Hulten, Johan Sonstige oth Silvennoinen, Kirsi Sonstige oth Werge, Mads Sonstige oth Stenmarck, Asa Sonstige oth Aare, Ane Kirstine Sonstige oth Erscheint auch als Druck-Ausgabe Food Redistribution in the Nordic Region Copenhagen K : Nordic Council of Ministers, 2015 9789289344470 |
| spellingShingle | Gram-Hanssen, Irmelin Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: (3z (BThe Nordic Region – leading in green growth" BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
| title | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_auth | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_exact_search | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution |
| title_full | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_fullStr | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_full_unstemmed | Food redistribution in the Nordic Region Phase II: Identification of best practice models for enhanced food redistribution Irmelin Gram-Hanssen, Ole Jrgen Hanssen, Johan Hulten, Kirsi Silvennoinen, Mads Werge, Asa Stenmarck and Ane Kirstine Aare |
| title_short | Food redistribution in the Nordic Region |
| title_sort | food redistribution in the nordic region phase ii identification of best practice models for enhanced food redistribution |
| title_sub | Phase II: Identification of best practice models for enhanced food redistribution |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Food conservation Food industry and trade / Waste disposal Food supply Waste (Economics) Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Waste (Economics) Food industry and trade Waste disposal |
| work_keys_str_mv | AT gramhanssenirmelin foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT hanssenolejrgen foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT hultenjohan foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT silvennoinenkirsi foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT wergemads foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT stenmarckasa foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution AT aareanekirstine foodredistributioninthenordicregionphaseiiidentificationofbestpracticemodelsforenhancedfoodredistribution |