Food redistribution in the Nordic Region: experiences and results from a pilot study
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Copenhagen K
Nordic Council of Ministers
2014
|
| Series: | TemaNord
2014:562 |
| Subjects: | |
| Online Access: | FLA01 |
| Physical Description: | 1 online resource |
| ISBN: | 9789289338554 9289338555 |
Staff View
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| 245 | 1 | 0 | |a Food redistribution in the Nordic Region |b experiences and results from a pilot study |c Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
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| 505 | 8 | |a Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
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| 650 | 7 | |a Food industry and trade / Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 650 | 4 | |a Food waste |z Scandinavia |x Prevention |a Food conservation |z Scandinavia |a Food supply |z Scandinavia |a Waste (Economics) |a Food industry and trade |x Waste disposal | |
| 700 | 1 | |a Hanssen, Ole Jrgen |e Sonstige |4 oth | |
| 700 | 1 | |a Ekegren, Per |e Sonstige |4 oth | |
| 700 | 1 | |a Gram-Hanssen, Irmelin |e Sonstige |4 oth | |
| 700 | 1 | |a Korpela, Pirjo |e Sonstige |4 oth | |
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| contents | Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." |
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| dewey-full | 338.1/9028/6 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9028/6 |
| dewey-search | 338.1/9028/6 |
| dewey-sort | 3338.1 49028 16 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045359249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:56Z |
| institution | BVB |
| isbn | 9789289338554 9289338555 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030745841 |
| oclc_num | 934741696 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nordic Council of Ministers |
| record_format | marc |
| series2 | TemaNord |
| spelling | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes Copenhagen K Nordic Council of Ministers 2014 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier TemaNord 2014:562 Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal Hanssen, Ole Jrgen Sonstige oth Ekegren, Per Sonstige oth Gram-Hanssen, Irmelin Sonstige oth Korpela, Pirjo Sonstige oth Langevad-Clifforth, Nanna Sonstige oth Skov-Olsen, Kristin Sonstige oth Silvennoinen, Kirsi Sonstige oth Stare, Malin Sonstige oth Stenmarck, Asa Sonstige oth Svanes, Erik Sonstige oth |
| spellingShingle | Food redistribution in the Nordic Region experiences and results from a pilot study Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
| title | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_auth | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_exact_search | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_full | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_fullStr | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_full_unstemmed | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_short | Food redistribution in the Nordic Region |
| title_sort | food redistribution in the nordic region experiences and results from a pilot study |
| title_sub | experiences and results from a pilot study |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Food conservation Food industry and trade / Waste disposal Food supply Waste (Economics) Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
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