Local and regional food systems: trends, resources and federal initiatives
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Publishers
2015
|
| Schriftenreihe: | Agriculture issues and policies
|
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Online resource; title from PDF title page (EBSCO, viewed July 14, 2015) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781634827768 1634827767 |
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| 245 | 1 | 0 | |a Local and regional food systems |b trends, resources and federal initiatives |c Jillian Crawford, editor |
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| 505 | 8 | |a Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim | |
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Datensatz im Suchindex
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| contents | Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim |
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| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045358675 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:55Z |
| institution | BVB |
| isbn | 9781634827768 1634827767 |
| language | English |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
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| publisher | Nova Publishers |
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| series2 | Agriculture issues and policies |
| spelling | Local and regional food systems trends, resources and federal initiatives Jillian Crawford, editor New York Nova Publishers 2015 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Agriculture issues and policies Online resource; title from PDF title page (EBSCO, viewed July 14, 2015) Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim BUSINESS & ECONOMICS / Industries / General bisacsh Food supply fast Food supply / Government policy fast Food supply United States Food supply Government policy United States Crawford, Jillian edt Erscheint auch als Druck-Ausgabe Crawford, Jillian Local and Regional Food Systems : Trends, Resources and Federal Initiatives Hauppauge : Nova Science Publishers, Inc.,c2015 9781634827751 |
| spellingShingle | Local and regional food systems trends, resources and federal initiatives Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim BUSINESS & ECONOMICS / Industries / General bisacsh Food supply fast Food supply / Government policy fast Food supply United States Food supply Government policy United States |
| title | Local and regional food systems trends, resources and federal initiatives |
| title_auth | Local and regional food systems trends, resources and federal initiatives |
| title_exact_search | Local and regional food systems trends, resources and federal initiatives |
| title_full | Local and regional food systems trends, resources and federal initiatives Jillian Crawford, editor |
| title_fullStr | Local and regional food systems trends, resources and federal initiatives Jillian Crawford, editor |
| title_full_unstemmed | Local and regional food systems trends, resources and federal initiatives Jillian Crawford, editor |
| title_short | Local and regional food systems |
| title_sort | local and regional food systems trends resources and federal initiatives |
| title_sub | trends, resources and federal initiatives |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Food supply fast Food supply / Government policy fast Food supply United States Food supply Government policy United States |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Food supply Food supply / Government policy Food supply United States Food supply Government policy United States |
| work_keys_str_mv | AT crawfordjillian localandregionalfoodsystemstrendsresourcesandfederalinitiatives |