The cultivation of taste: chefs and the organization of fine dining
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
2014
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xi, 386 pages) |
| ISBN: | 9780191631474 0191631477 |
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| author | Lane, Christel |
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| contents | "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket |
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| dewey-search | 338.761647954 |
| dewey-sort | 3338.761647954 |
| dewey-tens | 330 - Economics |
| discipline | Soziologie Wirtschaftswissenschaften |
| edition | First edition |
| format | Electronic eBook |
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| spelling | Lane, Christel Verfasser aut The cultivation of taste chefs and the organization of fine dining Christel Lane First edition New York Oxford University Press 2014 2014 1 online resource (xi, 386 pages) txt rdacontent c rdamedia cr rdacarrier Print version record "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket Le guide rouge (DE-588)4779751-4 gnd rswk-swf BUSINESS & ECONOMICS / Industries / General bisacsh Hospitality industry fast Restaurants fast Hospitality industry France Hospitality industry Germany Hospitality industry Great Britain Restaurants France Restaurants Germany Restaurant (DE-588)4049594-2 gnd rswk-swf Wirtschaftssoziologie (DE-588)4066514-8 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Deutschland (DE-588)4011882-4 g Restaurant (DE-588)4049594-2 s Le guide rouge (DE-588)4779751-4 u Wirtschaftssoziologie (DE-588)4066514-8 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Lane, Christel Cultivation of taste Oxford : Oxford University Press, 2014 0199651655 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lane, Christel The cultivation of taste chefs and the organization of fine dining "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket Le guide rouge (DE-588)4779751-4 gnd BUSINESS & ECONOMICS / Industries / General bisacsh Hospitality industry fast Restaurants fast Hospitality industry France Hospitality industry Germany Hospitality industry Great Britain Restaurants France Restaurants Germany Restaurant (DE-588)4049594-2 gnd Wirtschaftssoziologie (DE-588)4066514-8 gnd |
| subject_GND | (DE-588)4779751-4 (DE-588)4049594-2 (DE-588)4066514-8 (DE-588)4022153-2 (DE-588)4011882-4 |
| title | The cultivation of taste chefs and the organization of fine dining |
| title_auth | The cultivation of taste chefs and the organization of fine dining |
| title_exact_search | The cultivation of taste chefs and the organization of fine dining |
| title_full | The cultivation of taste chefs and the organization of fine dining Christel Lane |
| title_fullStr | The cultivation of taste chefs and the organization of fine dining Christel Lane |
| title_full_unstemmed | The cultivation of taste chefs and the organization of fine dining Christel Lane |
| title_short | The cultivation of taste |
| title_sort | the cultivation of taste chefs and the organization of fine dining |
| title_sub | chefs and the organization of fine dining |
| topic | Le guide rouge (DE-588)4779751-4 gnd BUSINESS & ECONOMICS / Industries / General bisacsh Hospitality industry fast Restaurants fast Hospitality industry France Hospitality industry Germany Hospitality industry Great Britain Restaurants France Restaurants Germany Restaurant (DE-588)4049594-2 gnd Wirtschaftssoziologie (DE-588)4066514-8 gnd |
| topic_facet | Le guide rouge BUSINESS & ECONOMICS / Industries / General Hospitality industry Restaurants Hospitality industry France Hospitality industry Germany Hospitality industry Great Britain Restaurants France Restaurants Germany Restaurant Wirtschaftssoziologie Großbritannien Deutschland |
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