The business of food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ipswich, Massachusetts
H.W. Wilson, A Division of EBSCO Publishing, Inc.
2013
|
| Schriftenreihe: | Reference shelf
v. 85, no. 2 |
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xii, 199 pages) illustrations |
| ISBN: | 9780824213107 0824213106 |
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| 505 | 8 | |a The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today | |
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| contents | The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today |
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| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV045357215 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:53Z |
| institution | BVB |
| isbn | 9780824213107 0824213106 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030743806 |
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| physical | 1 online resource (xii, 199 pages) illustrations |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | H.W. Wilson, A Division of EBSCO Publishing, Inc. |
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| series2 | Reference shelf |
| spelling | The business of food Ipswich, Massachusetts H.W. Wilson, A Division of EBSCO Publishing, Inc. 2013 1 online resource (xii, 199 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Reference shelf v. 85, no. 2 Print version record The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food consumption fast Food / Economic aspects fast Food habits fast Food / Social aspects fast Food Social aspects Food habits Food consumption Food Economic aspects H.W. Wilson Company Sonstige oth Erscheint auch als Druck-Ausgabe Business of food 9780824212131 |
| spellingShingle | The business of food The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food consumption fast Food / Economic aspects fast Food habits fast Food / Social aspects fast Food Social aspects Food habits Food consumption Food Economic aspects |
| title | The business of food |
| title_auth | The business of food |
| title_exact_search | The business of food |
| title_full | The business of food |
| title_fullStr | The business of food |
| title_full_unstemmed | The business of food |
| title_short | The business of food |
| title_sort | the business of food |
| topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food consumption fast Food / Economic aspects fast Food habits fast Food / Social aspects fast Food Social aspects Food habits Food consumption Food Economic aspects |
| topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Food consumption Food / Economic aspects Food habits Food / Social aspects Food Social aspects Food habits Food consumption Food Economic aspects |
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