The theory of hospitality & catering: for levels 3 and 4 = Theory of hospitality and catering
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Hodder Education
2011
|
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | "Previous editions published as The Theory of Catering"--Title page verso |
| Beschreibung: | 1 online resource (xi, 436 pages) color illustrations |
| ISBN: | 9781444123777 1444123777 |
Internformat
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| 100 | 1 | |a Foskett, David |d 1951- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The theory of hospitality & catering |b for levels 3 and 4 = Theory of hospitality and catering |c David Foskett, Patricia Paskins |
| 246 | 1 | 3 | |a Theory of hospitality and catering |
| 246 | 1 | 1 | |a Theory of hospitality and catering |
| 264 | 1 | |a London |b Hodder Education |c 2011 | |
| 300 | |a 1 online resource (xi, 436 pages) |b color illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Previous editions published as The Theory of Catering"--Title page verso | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Small Business |2 bisacsh | |
| 650 | 7 | |a Caterers and catering |2 fast | |
| 650 | 7 | |a Food service management |2 fast | |
| 650 | 7 | |a Hospitality industry |2 fast | |
| 650 | 4 | |a Hospitality industry |a Caterers and catering |a Food service management | |
| 700 | 1 | |a Paskins, Patricia |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Foskett, David, 1951- |t Theory of hospitality & catering |d London : Hodder Education, 2011 |
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Datensatz im Suchindex
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| author | Foskett, David 1951- |
| author_facet | Foskett, David 1951- |
| author_role | aut |
| author_sort | Foskett, David 1951- |
| author_variant | d f df |
| building | Verbundindex |
| bvnumber | BV045356786 |
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| ctrlnum | (ZDB-4-EBU)ocn857076533 (OCoLC)857076533 (DE-599)BVBBV045356786 |
| dewey-full | 647.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94 |
| dewey-search | 647.94 |
| dewey-sort | 3647.94 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045356786 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:52Z |
| institution | BVB |
| isbn | 9781444123777 1444123777 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030743378 |
| oclc_num | 857076533 |
| open_access_boolean | |
| physical | 1 online resource (xi, 436 pages) color illustrations |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Hodder Education |
| record_format | marc |
| spelling | Foskett, David 1951- Verfasser aut The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering David Foskett, Patricia Paskins Theory of hospitality and catering London Hodder Education 2011 1 online resource (xi, 436 pages) color illustrations txt rdacontent c rdamedia cr rdacarrier "Previous editions published as The Theory of Catering"--Title page verso BUSINESS & ECONOMICS / Small Business bisacsh Caterers and catering fast Food service management fast Hospitality industry fast Hospitality industry Caterers and catering Food service management Paskins, Patricia Sonstige oth Erscheint auch als Druck-Ausgabe Foskett, David, 1951- Theory of hospitality & catering London : Hodder Education, 2011 |
| spellingShingle | Foskett, David 1951- The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering BUSINESS & ECONOMICS / Small Business bisacsh Caterers and catering fast Food service management fast Hospitality industry fast Hospitality industry Caterers and catering Food service management |
| title | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering |
| title_alt | Theory of hospitality and catering |
| title_auth | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering |
| title_exact_search | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering |
| title_full | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering David Foskett, Patricia Paskins |
| title_fullStr | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering David Foskett, Patricia Paskins |
| title_full_unstemmed | The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering David Foskett, Patricia Paskins |
| title_short | The theory of hospitality & catering |
| title_sort | the theory of hospitality catering for levels 3 and 4 theory of hospitality and catering |
| title_sub | for levels 3 and 4 = Theory of hospitality and catering |
| topic | BUSINESS & ECONOMICS / Small Business bisacsh Caterers and catering fast Food service management fast Hospitality industry fast Hospitality industry Caterers and catering Food service management |
| topic_facet | BUSINESS & ECONOMICS / Small Business Caterers and catering Food service management Hospitality industry Hospitality industry Caterers and catering Food service management |
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