Creating wine: the emergence of a world industry, 1840-1914
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, N.J. ; Oxford
Princeton University Press
2011
|
| Schriftenreihe: | Princeton economic history of the Western world
|
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (318 pages) illustrations, maps |
| ISBN: | 9781400838882 1400838886 1283227428 9781283227421 |
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| 505 | 8 | |a Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry | |
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| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 7 | |a Wine industry |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804179185507237888 |
|---|---|
| any_adam_object | |
| author | Simpson, James 1953- |
| author_facet | Simpson, James 1953- |
| author_role | aut |
| author_sort | Simpson, James 1953- |
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| building | Verbundindex |
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| contents | Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry |
| ctrlnum | (ZDB-4-EBU)ocn753705376 (OCoLC)753705376 (DE-599)BVBBV045356162 |
| dewey-full | 338.8/8763209034 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.8/8763209034 |
| dewey-search | 338.8/8763209034 |
| dewey-sort | 3338.8 108763209034 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1840-1914 gnd |
| era_facet | Geschichte 1840-1914 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:15:51Z |
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| isbn | 9781400838882 1400838886 1283227428 9781283227421 |
| language | English |
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| spelling | Simpson, James 1953- Verfasser aut Creating wine the emergence of a world industry, 1840-1914 James Simpson Princeton, N.J. ; Oxford Princeton University Press 2011 1 online resource (318 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Princeton economic history of the Western world Print version record Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry Geschichte 1840-1914 gnd rswk-swf BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Wine and wine making fast Wine industry fast Vin / framstallning och tillverkning / historia sao Wine industry Europe History Wine and wine making Europe History Weinwirtschaft (DE-588)4340869-2 gnd rswk-swf Weinwirtschaft (DE-588)4340869-2 s Geschichte 1840-1914 z 1\p DE-604 Erscheint auch als Druck-Ausgabe Simpson, James, 1953- Creating wine Princeton, N.J. ; Oxford : Princeton University Press, 2011 9780691136035 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Simpson, James 1953- Creating wine the emergence of a world industry, 1840-1914 Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Wine and wine making fast Wine industry fast Vin / framstallning och tillverkning / historia sao Wine industry Europe History Wine and wine making Europe History Weinwirtschaft (DE-588)4340869-2 gnd |
| subject_GND | (DE-588)4340869-2 |
| title | Creating wine the emergence of a world industry, 1840-1914 |
| title_auth | Creating wine the emergence of a world industry, 1840-1914 |
| title_exact_search | Creating wine the emergence of a world industry, 1840-1914 |
| title_full | Creating wine the emergence of a world industry, 1840-1914 James Simpson |
| title_fullStr | Creating wine the emergence of a world industry, 1840-1914 James Simpson |
| title_full_unstemmed | Creating wine the emergence of a world industry, 1840-1914 James Simpson |
| title_short | Creating wine |
| title_sort | creating wine the emergence of a world industry 1840 1914 |
| title_sub | the emergence of a world industry, 1840-1914 |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Wine and wine making fast Wine industry fast Vin / framstallning och tillverkning / historia sao Wine industry Europe History Wine and wine making Europe History Weinwirtschaft (DE-588)4340869-2 gnd |
| topic_facet | BUSINESS & ECONOMICS / Industries / General TECHNOLOGY & ENGINEERING / Agriculture / General Wine and wine making Wine industry Vin / framstallning och tillverkning / historia Wine industry Europe History Wine and wine making Europe History Weinwirtschaft |
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