Emulsions: Formation, Stability, Industrial Applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2016]
|
| Schriftenreihe: | De Gruyter textbook
|
| Schlagworte: | |
| Beschreibung: | Online resource; title from PDF title page (publisher's Web site, viewed Mar. 21, 2016) |
| Beschreibung: | 1 online resource (242 pages) |
| ISBN: | 9783110452266 311045226X |
Internformat
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| 245 | 1 | 0 | |a Emulsions |b Formation, Stability, Industrial Applications |c Tharwat F. Tadros |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (242 pages) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter textbook | |
| 500 | |a Online resource; title from PDF title page (publisher's Web site, viewed Mar. 21, 2016) | ||
| 505 | 8 | |a Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics for emulsion formation : Balance of energy and entropy and non-spontaneous formation of emulsions. Breakdown of the emulsion by flocculation and coalescence in the absence of an emulsifier. Role of the emulsifier in preventing flocculation and coalescence by creating an energy barrier resulting from the repulsive energies between the droplets. Chapter 3 Interaction Forces between Emulsion DropletsVan der Waals attraction and its dependence on droplet size, Hamaker constant and separation distance between the droplets. Electrostatic repulsion resulting from the presence of electrical double layers and its dependence on surface (or zeta) potential and electrolyte concentration and valency. Combination of the van der Waals attraction with double layer repulsion and the theory of colloid stability. Steric repulsion resulting from the presence of adsorbed non-ionic surfactants and polymers. Combination of van der Waals attraction with steric repulsion and the theory of steric stabilisation. Chapter 4 Adsorption of Surfactants at the Oil/Water InterfaceThermodynamic analysis of surfactant adsorption and the Gibbs adsorption isotherm. Calculation of the amount of | |
| 546 | |a In English | ||
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 7 | |a Emulsions |2 fast | |
| 650 | 4 | |a Emulsions | |
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| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804179167199100928 |
|---|---|
| any_adam_object | |
| author | Tadros, Tharwat F. |
| author_facet | Tadros, Tharwat F. |
| author_role | aut |
| author_sort | Tadros, Tharwat F. |
| author_variant | t f t tf tft |
| building | Verbundindex |
| bvnumber | BV045345904 |
| collection | ZDB-4-ENC |
| contents | Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics for emulsion formation : Balance of energy and entropy and non-spontaneous formation of emulsions. Breakdown of the emulsion by flocculation and coalescence in the absence of an emulsifier. Role of the emulsifier in preventing flocculation and coalescence by creating an energy barrier resulting from the repulsive energies between the droplets. Chapter 3 Interaction Forces between Emulsion DropletsVan der Waals attraction and its dependence on droplet size, Hamaker constant and separation distance between the droplets. Electrostatic repulsion resulting from the presence of electrical double layers and its dependence on surface (or zeta) potential and electrolyte concentration and valency. Combination of the van der Waals attraction with double layer repulsion and the theory of colloid stability. Steric repulsion resulting from the presence of adsorbed non-ionic surfactants and polymers. Combination of van der Waals attraction with steric repulsion and the theory of steric stabilisation. Chapter 4 Adsorption of Surfactants at the Oil/Water InterfaceThermodynamic analysis of surfactant adsorption and the Gibbs adsorption isotherm. Calculation of the amount of |
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| dewey-full | 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660 |
| dewey-search | 660 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:33Z |
| institution | BVB |
| isbn | 9783110452266 311045226X |
| language | English |
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| spelling | Tadros, Tharwat F. Verfasser aut Emulsions Formation, Stability, Industrial Applications Tharwat F. Tadros Berlin ; Boston De Gruyter [2016] 2016 1 online resource (242 pages) txt rdacontent c rdamedia cr rdacarrier De Gruyter textbook Online resource; title from PDF title page (publisher's Web site, viewed Mar. 21, 2016) Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics for emulsion formation : Balance of energy and entropy and non-spontaneous formation of emulsions. Breakdown of the emulsion by flocculation and coalescence in the absence of an emulsifier. Role of the emulsifier in preventing flocculation and coalescence by creating an energy barrier resulting from the repulsive energies between the droplets. Chapter 3 Interaction Forces between Emulsion DropletsVan der Waals attraction and its dependence on droplet size, Hamaker constant and separation distance between the droplets. Electrostatic repulsion resulting from the presence of electrical double layers and its dependence on surface (or zeta) potential and electrolyte concentration and valency. Combination of the van der Waals attraction with double layer repulsion and the theory of colloid stability. Steric repulsion resulting from the presence of adsorbed non-ionic surfactants and polymers. Combination of van der Waals attraction with steric repulsion and the theory of steric stabilisation. Chapter 4 Adsorption of Surfactants at the Oil/Water InterfaceThermodynamic analysis of surfactant adsorption and the Gibbs adsorption isotherm. Calculation of the amount of In English SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Emulsions fast Emulsions Grenzflächenchemie (DE-588)4246080-3 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Emulsion (DE-588)4014626-1 s Grenzflächenchemie (DE-588)4246080-3 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Tadros, Tharwat F. Emulsions Formation, Stability, Industrial Applications Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics for emulsion formation : Balance of energy and entropy and non-spontaneous formation of emulsions. Breakdown of the emulsion by flocculation and coalescence in the absence of an emulsifier. Role of the emulsifier in preventing flocculation and coalescence by creating an energy barrier resulting from the repulsive energies between the droplets. Chapter 3 Interaction Forces between Emulsion DropletsVan der Waals attraction and its dependence on droplet size, Hamaker constant and separation distance between the droplets. Electrostatic repulsion resulting from the presence of electrical double layers and its dependence on surface (or zeta) potential and electrolyte concentration and valency. Combination of the van der Waals attraction with double layer repulsion and the theory of colloid stability. Steric repulsion resulting from the presence of adsorbed non-ionic surfactants and polymers. Combination of van der Waals attraction with steric repulsion and the theory of steric stabilisation. Chapter 4 Adsorption of Surfactants at the Oil/Water InterfaceThermodynamic analysis of surfactant adsorption and the Gibbs adsorption isotherm. Calculation of the amount of SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Emulsions fast Emulsions Grenzflächenchemie (DE-588)4246080-3 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4246080-3 (DE-588)4014626-1 (DE-588)4123623-3 |
| title | Emulsions Formation, Stability, Industrial Applications |
| title_auth | Emulsions Formation, Stability, Industrial Applications |
| title_exact_search | Emulsions Formation, Stability, Industrial Applications |
| title_full | Emulsions Formation, Stability, Industrial Applications Tharwat F. Tadros |
| title_fullStr | Emulsions Formation, Stability, Industrial Applications Tharwat F. Tadros |
| title_full_unstemmed | Emulsions Formation, Stability, Industrial Applications Tharwat F. Tadros |
| title_short | Emulsions |
| title_sort | emulsions formation stability industrial applications |
| title_sub | Formation, Stability, Industrial Applications |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Emulsions fast Emulsions Grenzflächenchemie (DE-588)4246080-3 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Emulsions Grenzflächenchemie Emulsion Lehrbuch |
| work_keys_str_mv | AT tadrostharwatf emulsionsformationstabilityindustrialapplications |