Essential guide to food additives:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2013
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9781849734981 1849734984 |
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| 505 | 8 | |a Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details | |
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Datensatz im Suchindex
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| contents | Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details |
| ctrlnum | (ZDB-4-ENC)ocn831469435 (OCoLC)831469435 (DE-599)BVBBV045345174 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045345174 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:32Z |
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| isbn | 9781849734981 1849734984 |
| language | English |
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| publisher | Royal Society of Chemistry |
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| spelling | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow Cambridge Royal Society of Chemistry 2013 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food additives / Law and legislation fast Chemistry bicssc Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Saltmarsh, Michael edt Barlow, Sue edt Erscheint auch als Druck-Ausgabe Essential guide to food additives 9781849735605 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Essential guide to food additives Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food additives / Law and legislation fast Chemistry bicssc Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4034870-2 |
| title | Essential guide to food additives |
| title_auth | Essential guide to food additives |
| title_exact_search | Essential guide to food additives |
| title_full | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_fullStr | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_full_unstemmed | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_short | Essential guide to food additives |
| title_sort | essential guide to food additives |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food additives / Law and legislation fast Chemistry bicssc Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food additives Food additives / Law and legislation Chemistry Food additives Food additives Law and legislation European Union countries Zusatzstoff Lebensmittel |
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