Climate change: the fork at the end of now
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[New York, N.Y.] (222 East 46th Street, New York, NY 10017)
Momentum Press
2011
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Ausgabe: | 1st ed |
Schlagworte: | |
Beschreibung: | Title from PDF title page (viewed May 28, 2011) |
Beschreibung: | 1 online resource (xxii, 296 pages) illustrations, digital file |
ISBN: | 9781606502747 1606502743 |
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245 | 1 | 0 | |a Climate change |b the fork at the end of now |c Micha Tomkiewicz |
250 | |a 1st ed | ||
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500 | |a Title from PDF title page (viewed May 28, 2011) | ||
505 | 8 | |a People are currently paying much attention to the ability of present and future human populations to influence Earth's climate through the emission of greenhouse gases (GHGs) such as carbon dioxide. According to some, such a self-induced change in our physical environment qualifies humans for the distinction of a "superspecies" that has passed a threshold of biological evolution. Some 2 to 3 billion years ago, another organism changed the environment in a very pronounced way: a primitive unicellular organism called cyanobacteria (blue- green algae). These cyanobacteria "discovered" a new energy source that enabled them to develop a photosynthetic apparatus that assimilates carbon dioxide through conversion of solar energy to chemical energy. In the process, a "useless" waste product, oxygen, began to accumulate and gradually changed the composition of the atmosphere. As a result, new, more complex oxygen-consuming forms of life evolved, eventually leading to humans. The algae that started it all, while still flourishing, then became the first link in a very elaborate food chain | |
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Datensatz im Suchindex
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any_adam_object | |
author | Tomkiewicz, M. |
author_facet | Tomkiewicz, M. |
author_role | aut |
author_sort | Tomkiewicz, M. |
author_variant | m t mt |
building | Verbundindex |
bvnumber | BV045344769 |
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contents | People are currently paying much attention to the ability of present and future human populations to influence Earth's climate through the emission of greenhouse gases (GHGs) such as carbon dioxide. According to some, such a self-induced change in our physical environment qualifies humans for the distinction of a "superspecies" that has passed a threshold of biological evolution. Some 2 to 3 billion years ago, another organism changed the environment in a very pronounced way: a primitive unicellular organism called cyanobacteria (blue- green algae). These cyanobacteria "discovered" a new energy source that enabled them to develop a photosynthetic apparatus that assimilates carbon dioxide through conversion of solar energy to chemical energy. In the process, a "useless" waste product, oxygen, began to accumulate and gradually changed the composition of the atmosphere. As a result, new, more complex oxygen-consuming forms of life evolved, eventually leading to humans. The algae that started it all, while still flourishing, then became the first link in a very elaborate food chain |
ctrlnum | (ZDB-4-ENC)ocn781539217 (OCoLC)781539217 (DE-599)BVBBV045344769 |
dewey-full | 363.73874 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.73874 |
dewey-search | 363.73874 |
dewey-sort | 3363.73874 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
edition | 1st ed |
format | Electronic eBook |
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language | English |
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spelling | Tomkiewicz, M. Verfasser aut Climate change the fork at the end of now Micha Tomkiewicz 1st ed [New York, N.Y.] (222 East 46th Street, New York, NY 10017) Momentum Press 2011 1 online resource (xxii, 296 pages) illustrations, digital file txt rdacontent c rdamedia cr rdacarrier Title from PDF title page (viewed May 28, 2011) People are currently paying much attention to the ability of present and future human populations to influence Earth's climate through the emission of greenhouse gases (GHGs) such as carbon dioxide. According to some, such a self-induced change in our physical environment qualifies humans for the distinction of a "superspecies" that has passed a threshold of biological evolution. Some 2 to 3 billion years ago, another organism changed the environment in a very pronounced way: a primitive unicellular organism called cyanobacteria (blue- green algae). These cyanobacteria "discovered" a new energy source that enabled them to develop a photosynthetic apparatus that assimilates carbon dioxide through conversion of solar energy to chemical energy. In the process, a "useless" waste product, oxygen, began to accumulate and gradually changed the composition of the atmosphere. As a result, new, more complex oxygen-consuming forms of life evolved, eventually leading to humans. The algae that started it all, while still flourishing, then became the first link in a very elaborate food chain TECHNOLOGY & ENGINEERING / Environmental / Pollution Control bisacsh Climatic changes fast Energy policy fast Global warming fast Climatic changes Global warming Energy policy Erscheint auch als Druck-Ausgabe 1606502727 9781606502723 |
spellingShingle | Tomkiewicz, M. Climate change the fork at the end of now People are currently paying much attention to the ability of present and future human populations to influence Earth's climate through the emission of greenhouse gases (GHGs) such as carbon dioxide. According to some, such a self-induced change in our physical environment qualifies humans for the distinction of a "superspecies" that has passed a threshold of biological evolution. Some 2 to 3 billion years ago, another organism changed the environment in a very pronounced way: a primitive unicellular organism called cyanobacteria (blue- green algae). These cyanobacteria "discovered" a new energy source that enabled them to develop a photosynthetic apparatus that assimilates carbon dioxide through conversion of solar energy to chemical energy. In the process, a "useless" waste product, oxygen, began to accumulate and gradually changed the composition of the atmosphere. As a result, new, more complex oxygen-consuming forms of life evolved, eventually leading to humans. The algae that started it all, while still flourishing, then became the first link in a very elaborate food chain TECHNOLOGY & ENGINEERING / Environmental / Pollution Control bisacsh Climatic changes fast Energy policy fast Global warming fast Climatic changes Global warming Energy policy |
title | Climate change the fork at the end of now |
title_auth | Climate change the fork at the end of now |
title_exact_search | Climate change the fork at the end of now |
title_full | Climate change the fork at the end of now Micha Tomkiewicz |
title_fullStr | Climate change the fork at the end of now Micha Tomkiewicz |
title_full_unstemmed | Climate change the fork at the end of now Micha Tomkiewicz |
title_short | Climate change |
title_sort | climate change the fork at the end of now |
title_sub | the fork at the end of now |
topic | TECHNOLOGY & ENGINEERING / Environmental / Pollution Control bisacsh Climatic changes fast Energy policy fast Global warming fast Climatic changes Global warming Energy policy |
topic_facet | TECHNOLOGY & ENGINEERING / Environmental / Pollution Control Climatic changes Energy policy Global warming Climatic changes Global warming Energy policy |
work_keys_str_mv | AT tomkiewiczm climatechangetheforkattheendofnow |