Microbiology handbook: fish and seafood.
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chemical Society ; Cambridge
Leatherhead Pub.
2009
|
| Edition: | [2nd ed.] |
| Series: | Microbiology handbook
|
| Subjects: | |
| Physical Description: | 1 online resource |
| ISBN: | 9781847559814 1847559816 |
Staff View
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Record in the Search Index
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| bvnumber | BV045344417 |
| collection | ZDB-4-ENC |
| contents | His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector |
| ctrlnum | (ZDB-4-ENC)ocn739699053 (OCoLC)739699053 (DE-599)BVBBV045344417 |
| dewey-full | 664.94001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.94001579 |
| dewey-search | 664.94001579 |
| dewey-sort | 3664.94001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | [2nd ed.] |
| format | Electronic eBook |
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| id | DE-604.BV045344417 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:30Z |
| institution | BVB |
| isbn | 9781847559814 1847559816 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030731121 |
| oclc_num | 739699053 |
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| physical | 1 online resource |
| psigel | ZDB-4-ENC |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Leatherhead Pub. |
| record_format | marc |
| series2 | Microbiology handbook |
| spelling | Microbiology handbook fish and seafood. edited by Rhea Fernandes [2nd ed.] Chemical Society ; Cambridge Leatherhead Pub. 2009 1 online resource txt rdacontent c rdamedia cr rdacarrier Microbiology handbook His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Fernandes, Rhea Sonstige oth Erscheint auch als Druck-Ausgabe 9781905224760 1905224761 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbiology handbook fish and seafood. His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Microbiology handbook fish and seafood. |
| title_auth | Microbiology handbook fish and seafood. |
| title_exact_search | Microbiology handbook fish and seafood. |
| title_full | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_fullStr | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_full_unstemmed | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_short | Microbiology handbook |
| title_sort | microbiology handbook fish and seafood |
| title_sub | fish and seafood. |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Microbiology Lebensmittelmikrobiologie Aufsatzsammlung |
| work_keys_str_mv | AT fernandesrhea microbiologyhandbookfishandseafood |