Microbiology handbook: fish and seafood.
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chemical Society ; Cambridge
Leatherhead Pub.
2009
|
| Ausgabe: | [2nd ed.] |
| Schriftenreihe: | Microbiology handbook
|
| Schlagworte: | |
| Beschreibung: | 1 online resource |
| ISBN: | 9781847559814 1847559816 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045344417 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181206s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 9781847559814 |9 978-1-84755-981-4 | ||
| 020 | |a 1847559816 |9 1-84755-981-6 | ||
| 035 | |a (ZDB-4-ENC)ocn739699053 | ||
| 035 | |a (OCoLC)739699053 | ||
| 035 | |a (DE-599)BVBBV045344417 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.94001579 |2 22 | |
| 245 | 1 | 0 | |a Microbiology handbook |b fish and seafood. |c edited by Rhea Fernandes |
| 250 | |a [2nd ed.] | ||
| 264 | 1 | |a Chemical Society ; Cambridge |b Leatherhead Pub. |c 2009 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Microbiology handbook | |
| 505 | 8 | |a His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Microbiology |2 fast | |
| 650 | 4 | |a Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Fernandes, Rhea |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781905224760 |z 1905224761 |
| 912 | |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030731121 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804179164139356160 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045344417 |
| collection | ZDB-4-ENC |
| contents | His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector |
| ctrlnum | (ZDB-4-ENC)ocn739699053 (OCoLC)739699053 (DE-599)BVBBV045344417 |
| dewey-full | 664.94001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.94001579 |
| dewey-search | 664.94001579 |
| dewey-sort | 3664.94001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | [2nd ed.] |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01787nmm a2200445zc 4500</leader><controlfield tag="001">BV045344417</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181206s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847559814</subfield><subfield code="9">978-1-84755-981-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847559816</subfield><subfield code="9">1-84755-981-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocn739699053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)739699053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045344417</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.94001579</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiology handbook</subfield><subfield code="b">fish and seafood.</subfield><subfield code="c">edited by Rhea Fernandes</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">[2nd ed.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chemical Society ; Cambridge</subfield><subfield code="b">Leatherhead Pub.</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Microbiology handbook</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fernandes, Rhea</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781905224760</subfield><subfield code="z">1905224761</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030731121</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045344417 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:30Z |
| institution | BVB |
| isbn | 9781847559814 1847559816 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030731121 |
| oclc_num | 739699053 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-4-ENC |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Leatherhead Pub. |
| record_format | marc |
| series2 | Microbiology handbook |
| spelling | Microbiology handbook fish and seafood. edited by Rhea Fernandes [2nd ed.] Chemical Society ; Cambridge Leatherhead Pub. 2009 1 online resource txt rdacontent c rdamedia cr rdacarrier Microbiology handbook His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Fernandes, Rhea Sonstige oth Erscheint auch als Druck-Ausgabe 9781905224760 1905224761 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbiology handbook fish and seafood. His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Microbiology handbook fish and seafood. |
| title_auth | Microbiology handbook fish and seafood. |
| title_exact_search | Microbiology handbook fish and seafood. |
| title_full | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_fullStr | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_full_unstemmed | Microbiology handbook fish and seafood. edited by Rhea Fernandes |
| title_short | Microbiology handbook |
| title_sort | microbiology handbook fish and seafood |
| title_sub | fish and seafood. |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbiology fast Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Microbiology Lebensmittelmikrobiologie Aufsatzsammlung |
| work_keys_str_mv | AT fernandesrhea microbiologyhandbookfishandseafood |