High pressure processing of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780470376317 0470376317 1282112619 9781282112612 |
Internformat
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Datensatz im Suchindex
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| any_adam_object | |
| author | Doona, Christopher J. |
| author_facet | Doona, Christopher J. |
| author_role | aut |
| author_sort | Doona, Christopher J. |
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| contents | In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include th |
| ctrlnum | (ZDB-4-ENC)ocn723943491 (OCoLC)723943491 (DE-599)BVBBV045344350 |
| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Doona, Christopher J. Verfasser aut High pressure processing of foods Hoboken John Wiley & Sons 2007 1 online resource txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Print version record In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include th TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf Hochdrucktechnik (DE-588)4160120-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Hochdruck (DE-588)4160091-5 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Hochdrucktechnik (DE-588)4160120-8 s 3\p DE-604 Feeherry, Florence E. Sonstige oth Erscheint auch als Druck-Ausgabe Doona, Christopher J. High Pressure Processing of Foods Hoboken : John Wiley & Sons, 2007 9780813809441 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Doona, Christopher J. High pressure processing of foods In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include th TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4160091-5 (DE-588)4160120-8 (DE-588)4167045-0 (DE-588)4143413-4 |
| title | High pressure processing of foods |
| title_auth | High pressure processing of foods |
| title_exact_search | High pressure processing of foods |
| title_full | High pressure processing of foods |
| title_fullStr | High pressure processing of foods |
| title_full_unstemmed | High pressure processing of foods |
| title_short | High pressure processing of foods |
| title_sort | high pressure processing of foods |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast High pressure (Technology) fast Food industry and trade High pressure (Technology) Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade High pressure (Technology) Food industry and trade High pressure (Technology) Lebensmitteltechnologie Hochdruck Hochdrucktechnik Lebensmittelverarbeitung Aufsatzsammlung |
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