Micro-facts: = Micro-facts : the working companion for food microbiologists
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Leatherhead, UK
Leatherhead Pub. ; Cambridge, UK Royal Society of Chemistry
2007
|
Ausgabe: | 6th ed. , revised by Peter Wareing and Rhea Fernandes |
Schlagworte: | |
Beschreibung: | Online resource; title from title screen (viewed on June 8, 2010) |
Beschreibung: | 1 online resource (ix, 339 pages) |
ISBN: | 9781847551580 1847551580 |
Internformat
MARC
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245 | 1 | 0 | |a Micro-facts |b = Micro-facts : the working companion for food microbiologists |
246 | 1 | 3 | |a Micro-facts : the working companion for food microbiologists |
246 | 1 | 1 | |a Micro-facts : the working companion for food microbiologists |
250 | |a 6th ed. , revised by Peter Wareing and Rhea Fernandes | ||
264 | 1 | |a Leatherhead, UK |b Leatherhead Pub. ; Cambridge, UK |b Royal Society of Chemistry |c 2007 | |
300 | |a 1 online resource (ix, 339 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Online resource; title from title screen (viewed on June 8, 2010) | ||
505 | 8 | |a Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide | |
650 | 7 | |a MEDICAL / Infectious Diseases |2 bisacsh | |
650 | 7 | |a Food handling |2 fast | |
650 | 7 | |a Food / Microbiology |2 fast | |
650 | 7 | |a Food poisoning |2 fast | |
650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
650 | 7 | |a Biology |2 hilcc | |
650 | 7 | |a Microbiology & Immunology |2 hilcc | |
650 | 7 | |a Health & Biological Sciences |2 hilcc | |
650 | 4 | |a Food Microbiology / Handbooks | |
650 | 4 | |a Food Handling / Handbooks | |
650 | 4 | |a Foodborne Diseases / Handbooks | |
650 | 4 | |a Food |x Microbiology |v Handbooks, manuals, etc |a Food poisoning |v Handbooks, manuals, etc |a Food handling |v Handbooks, manuals, etc | |
700 | 1 | |a Wareing, Peter |e Sonstige |4 oth | |
700 | 1 | |a Fernandes, Rhea |e Sonstige |4 oth | |
700 | 1 | |a Halligan, Aynsley |e Sonstige |4 oth | |
710 | 2 | |a Leatherhead International Limited |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Micro-facts |b 6th ed |d Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 |z 9781905224432 |
912 | |a ZDB-4-ENC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030730506 |
Datensatz im Suchindex
_version_ | 1804179162875822080 |
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any_adam_object | |
building | Verbundindex |
bvnumber | BV045343802 |
collection | ZDB-4-ENC |
contents | Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide |
ctrlnum | (ZDB-4-ENC)ocn642189309 (OCoLC)642189309 (DE-599)BVBBV045343802 |
dewey-full | 616.9201 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.9201 |
dewey-search | 616.9201 |
dewey-sort | 3616.9201 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 6th ed. , revised by Peter Wareing and Rhea Fernandes |
format | Electronic eBook |
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id | DE-604.BV045343802 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:15:29Z |
institution | BVB |
isbn | 9781847551580 1847551580 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030730506 |
oclc_num | 642189309 |
open_access_boolean | |
physical | 1 online resource (ix, 339 pages) |
psigel | ZDB-4-ENC |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Leatherhead Pub. ; Cambridge, UK Royal Society of Chemistry |
record_format | marc |
spelling | Micro-facts = Micro-facts : the working companion for food microbiologists Micro-facts : the working companion for food microbiologists 6th ed. , revised by Peter Wareing and Rhea Fernandes Leatherhead, UK Leatherhead Pub. ; Cambridge, UK Royal Society of Chemistry 2007 1 online resource (ix, 339 pages) txt rdacontent c rdamedia cr rdacarrier Online resource; title from title screen (viewed on June 8, 2010) Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide MEDICAL / Infectious Diseases bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Microbiology (non-medical) bicssc Biology hilcc Microbiology & Immunology hilcc Health & Biological Sciences hilcc Food Microbiology / Handbooks Food Handling / Handbooks Foodborne Diseases / Handbooks Food Microbiology Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Food handling Handbooks, manuals, etc Wareing, Peter Sonstige oth Fernandes, Rhea Sonstige oth Halligan, Aynsley Sonstige oth Leatherhead International Limited Sonstige oth Erscheint auch als Druck-Ausgabe Micro-facts 6th ed Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432 |
spellingShingle | Micro-facts = Micro-facts : the working companion for food microbiologists Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide MEDICAL / Infectious Diseases bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Microbiology (non-medical) bicssc Biology hilcc Microbiology & Immunology hilcc Health & Biological Sciences hilcc Food Microbiology / Handbooks Food Handling / Handbooks Foodborne Diseases / Handbooks Food Microbiology Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Food handling Handbooks, manuals, etc |
title | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_alt | Micro-facts : the working companion for food microbiologists |
title_auth | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_exact_search | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_full | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_fullStr | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_full_unstemmed | Micro-facts = Micro-facts : the working companion for food microbiologists |
title_short | Micro-facts |
title_sort | micro facts micro facts the working companion for food microbiologists |
title_sub | = Micro-facts : the working companion for food microbiologists |
topic | MEDICAL / Infectious Diseases bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Microbiology (non-medical) bicssc Biology hilcc Microbiology & Immunology hilcc Health & Biological Sciences hilcc Food Microbiology / Handbooks Food Handling / Handbooks Foodborne Diseases / Handbooks Food Microbiology Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Food handling Handbooks, manuals, etc |
topic_facet | MEDICAL / Infectious Diseases Food handling Food / Microbiology Food poisoning Microbiology (non-medical) Biology Microbiology & Immunology Health & Biological Sciences Food Microbiology / Handbooks Food Handling / Handbooks Foodborne Diseases / Handbooks Food Microbiology Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Food handling Handbooks, manuals, etc |
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