Encapsulation and Controlled Release Technologies in Food Systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (255 pages) |
| ISBN: | 9780470276594 0470276592 1282365436 9781282365438 |
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| 505 | 8 | |a In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Lakkis, Jamileh M. |
| author_facet | Lakkis, Jamileh M. |
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| contents | In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Lakkis, Jamileh M. Verfasser aut Encapsulation and Controlled Release Technologies in Food Systems Hoboken John Wiley & Sons 2007 1 online resource (255 pages) txt rdacontent c rdamedia cr rdacarrier Print version record In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Mikroverkapselung (DE-588)4169865-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Mikroverkapselung (DE-588)4169865-4 s 2\p DE-604 Erscheint auch als Druck-Ausgabe 9780813828558 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4169865-4 (DE-588)4143413-4 |
| title | Encapsulation and Controlled Release Technologies in Food Systems |
| title_auth | Encapsulation and Controlled Release Technologies in Food Systems |
| title_exact_search | Encapsulation and Controlled Release Technologies in Food Systems |
| title_full | Encapsulation and Controlled Release Technologies in Food Systems |
| title_fullStr | Encapsulation and Controlled Release Technologies in Food Systems |
| title_full_unstemmed | Encapsulation and Controlled Release Technologies in Food Systems |
| title_short | Encapsulation and Controlled Release Technologies in Food Systems |
| title_sort | encapsulation and controlled release technologies in food systems |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Controlled release technology fast Food / Analysis fast Microencapsulation fast Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Controlled release technology Food / Analysis Microencapsulation Controlled release technology Microencapsulation Food Analysis Lebensmitteltechnologie Mikroverkapselung Aufsatzsammlung |
| work_keys_str_mv | AT lakkisjamilehm encapsulationandcontrolledreleasetechnologiesinfoodsystems |