Advances in Thermal and Non-Thermal Food Preservation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (296 pages) |
| ISBN: | 9780470276600 0470276606 1282365487 9781282365483 |
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| 245 | 1 | 0 | |a Advances in Thermal and Non-Thermal Food Preservation |
| 264 | 1 | |a Hoboken |b John Wiley & Sons |c 2007 | |
| 300 | |a 1 online resource (296 pages) | ||
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| 505 | 8 | |a Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 4 | |a Food |x Effect of heat on |a Food |x Preservation |a Food |x Microbiology | |
| 700 | 1 | |a Juneja, Vijay |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Tewari, Gaurav |
| author_facet | Tewari, Gaurav |
| author_role | aut |
| author_sort | Tewari, Gaurav |
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| contents | Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed |
| ctrlnum | (ZDB-4-ENC)ocn609847646 (OCoLC)609847646 (DE-599)BVBBV045343719 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045343719 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:29Z |
| institution | BVB |
| isbn | 9780470276600 0470276606 1282365487 9781282365483 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030730423 |
| oclc_num | 609847646 |
| open_access_boolean | |
| physical | 1 online resource (296 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | John Wiley & Sons |
| record_format | marc |
| spelling | Tewari, Gaurav Verfasser aut Advances in Thermal and Non-Thermal Food Preservation Hoboken John Wiley & Sons 2007 1 online resource (296 pages) txt rdacontent c rdamedia cr rdacarrier Print version record Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Effect of heat on fast Food / Microbiology fast Food / Preservation fast Food Effect of heat on Food Preservation Food Microbiology Juneja, Vijay Sonstige oth Erscheint auch als Druck-Ausgabe 9780813829685 |
| spellingShingle | Tewari, Gaurav Advances in Thermal and Non-Thermal Food Preservation Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Effect of heat on fast Food / Microbiology fast Food / Preservation fast Food Effect of heat on Food Preservation Food Microbiology |
| title | Advances in Thermal and Non-Thermal Food Preservation |
| title_auth | Advances in Thermal and Non-Thermal Food Preservation |
| title_exact_search | Advances in Thermal and Non-Thermal Food Preservation |
| title_full | Advances in Thermal and Non-Thermal Food Preservation |
| title_fullStr | Advances in Thermal and Non-Thermal Food Preservation |
| title_full_unstemmed | Advances in Thermal and Non-Thermal Food Preservation |
| title_short | Advances in Thermal and Non-Thermal Food Preservation |
| title_sort | advances in thermal and non thermal food preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Effect of heat on fast Food / Microbiology fast Food / Preservation fast Food Effect of heat on Food Preservation Food Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Effect of heat on Food / Microbiology Food / Preservation Food Effect of heat on Food Preservation Food Microbiology |
| work_keys_str_mv | AT tewarigaurav advancesinthermalandnonthermalfoodpreservation AT junejavijay advancesinthermalandnonthermalfoodpreservation |