Multivariate and Probabilistic Analyses of Sensory Science Problems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (258 pages) |
| ISBN: | 9780470276310 0470276312 128236555X 9781282365551 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045343715 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181206s2007 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470276310 |9 978-0-470-27631-0 | ||
| 020 | |a 0470276312 |9 0-470-27631-2 | ||
| 020 | |a 128236555X |9 1-282-36555-X | ||
| 020 | |a 9781282365551 |9 978-1-282-36555-1 | ||
| 035 | |a (ZDB-4-ENC)ocn609847375 | ||
| 035 | |a (OCoLC)609847375 | ||
| 035 | |a (DE-599)BVBBV045343715 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.072 | |
| 100 | 1 | |a Meullenet, Jean-Francois |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Multivariate and Probabilistic Analyses of Sensory Science Problems |
| 264 | 1 | |a Hoboken |b John Wiley & Sons |c 2007 | |
| 300 | |a 1 online resource (258 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Institute of Food Technologists Series | |
| 500 | |a Print version record | ||
| 505 | 8 | |a Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Sensory evaluation / Statistical methods |2 fast | |
| 650 | 7 | |a Multivariate analysis |2 fast | |
| 650 | 4 | |a Food |x Sensory evaluation |x Statistical methods |a Multivariate analysis | |
| 650 | 0 | 7 | |a Probabilistische Testtheorie |0 (DE-588)4496586-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Multivariate Analyse |0 (DE-588)4040708-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 0 | 1 | |a Multivariate Analyse |0 (DE-588)4040708-1 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 1 | 1 | |a Probabilistische Testtheorie |0 (DE-588)4496586-2 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Xiong, Rui |e Sonstige |4 oth | |
| 700 | 1 | |a Findlay, Christopher |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780813801780 |
| 912 | |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030730419 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804179162658766848 |
|---|---|
| any_adam_object | |
| author | Meullenet, Jean-Francois |
| author_facet | Meullenet, Jean-Francois |
| author_role | aut |
| author_sort | Meullenet, Jean-Francois |
| author_variant | j f m jfm |
| building | Verbundindex |
| bvnumber | BV045343715 |
| collection | ZDB-4-ENC |
| contents | Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text |
| ctrlnum | (ZDB-4-ENC)ocn609847375 (OCoLC)609847375 (DE-599)BVBBV045343715 |
| dewey-full | 664.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.072 |
| dewey-search | 664.072 |
| dewey-sort | 3664.072 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02797nmm a2200565zc 4500</leader><controlfield tag="001">BV045343715</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181206s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470276310</subfield><subfield code="9">978-0-470-27631-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470276312</subfield><subfield code="9">0-470-27631-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">128236555X</subfield><subfield code="9">1-282-36555-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781282365551</subfield><subfield code="9">978-1-282-36555-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocn609847375</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)609847375</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045343715</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.072</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Meullenet, Jean-Francois</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Multivariate and Probabilistic Analyses of Sensory Science Problems</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (258 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Institute of Food Technologists Series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Sensory evaluation / Statistical methods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Multivariate analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield><subfield code="x">Statistical methods</subfield><subfield code="a">Multivariate analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Probabilistische Testtheorie</subfield><subfield code="0">(DE-588)4496586-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Multivariate Analyse</subfield><subfield code="0">(DE-588)4040708-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Multivariate Analyse</subfield><subfield code="0">(DE-588)4040708-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Probabilistische Testtheorie</subfield><subfield code="0">(DE-588)4496586-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xiong, Rui</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Findlay, Christopher</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780813801780</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030730419</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV045343715 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:29Z |
| institution | BVB |
| isbn | 9780470276310 0470276312 128236555X 9781282365551 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030730419 |
| oclc_num | 609847375 |
| open_access_boolean | |
| physical | 1 online resource (258 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | John Wiley & Sons |
| record_format | marc |
| series2 | Institute of Food Technologists Series |
| spelling | Meullenet, Jean-Francois Verfasser aut Multivariate and Probabilistic Analyses of Sensory Science Problems Hoboken John Wiley & Sons 2007 1 online resource (258 pages) txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Print version record Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Probabilistische Testtheorie (DE-588)4496586-2 gnd rswk-swf Multivariate Analyse (DE-588)4040708-1 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 s Multivariate Analyse (DE-588)4040708-1 s 1\p DE-604 Probabilistische Testtheorie (DE-588)4496586-2 s 2\p DE-604 Xiong, Rui Sonstige oth Findlay, Christopher Sonstige oth Erscheint auch als Druck-Ausgabe 9780813801780 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Meullenet, Jean-Francois Multivariate and Probabilistic Analyses of Sensory Science Problems Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Probabilistische Testtheorie (DE-588)4496586-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| subject_GND | (DE-588)4496586-2 (DE-588)4040708-1 (DE-588)4194931-6 |
| title | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_auth | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_exact_search | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_full | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_fullStr | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_full_unstemmed | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_short | Multivariate and Probabilistic Analyses of Sensory Science Problems |
| title_sort | multivariate and probabilistic analyses of sensory science problems |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation / Statistical methods fast Multivariate analysis fast Food Sensory evaluation Statistical methods Multivariate analysis Probabilistische Testtheorie (DE-588)4496586-2 gnd Multivariate Analyse (DE-588)4040708-1 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation / Statistical methods Multivariate analysis Food Sensory evaluation Statistical methods Multivariate analysis Probabilistische Testtheorie Multivariate Analyse Sensorik Neurophysiologie |
| work_keys_str_mv | AT meullenetjeanfrancois multivariateandprobabilisticanalysesofsensoryscienceproblems AT xiongrui multivariateandprobabilisticanalysesofsensoryscienceproblems AT findlaychristopher multivariateandprobabilisticanalysesofsensoryscienceproblems |