Handbook of Fruits and Fruit Processing: Science and Technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2006
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780470276488 0470276487 |
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| 505 | 8 | |a The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Fruit |2 fast | |
| 650 | 7 | |a Fruit / Processing |2 fast | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hui, Y. H. |
| author_facet | Hui, Y. H. |
| author_role | aut |
| author_sort | Hui, Y. H. |
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| building | Verbundindex |
| bvnumber | BV045343714 |
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| contents | The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry |
| ctrlnum | (ZDB-4-ENC)ocn609847356 (OCoLC)609847356 (DE-599)BVBBV045343714 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Hui, Y. H. Verfasser aut Handbook of Fruits and Fruit Processing Science and Technology Hoboken John Wiley & Sons 2006 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit fast Fruit / Processing fast Fruit Processing Fruit Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Obstverarbeitung (DE-588)4172342-9 s 2\p DE-604 Barta, Jozsef Sonstige oth Cano, M. Pilar Sonstige oth Erscheint auch als Druck-Ausgabe Hui, Y.H. Handbook of Fruits and Fruit Processing Hoboken : John Wiley & Sons, 2006 9780470276488 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hui, Y. H. Handbook of Fruits and Fruit Processing Science and Technology The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit fast Fruit / Processing fast Fruit Processing Fruit Obstverarbeitung (DE-588)4172342-9 gnd |
| subject_GND | (DE-588)4172342-9 (DE-588)4143413-4 |
| title | Handbook of Fruits and Fruit Processing Science and Technology |
| title_auth | Handbook of Fruits and Fruit Processing Science and Technology |
| title_exact_search | Handbook of Fruits and Fruit Processing Science and Technology |
| title_full | Handbook of Fruits and Fruit Processing Science and Technology |
| title_fullStr | Handbook of Fruits and Fruit Processing Science and Technology |
| title_full_unstemmed | Handbook of Fruits and Fruit Processing Science and Technology |
| title_short | Handbook of Fruits and Fruit Processing |
| title_sort | handbook of fruits and fruit processing science and technology |
| title_sub | Science and Technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit fast Fruit / Processing fast Fruit Processing Fruit Obstverarbeitung (DE-588)4172342-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fruit Fruit / Processing Fruit Processing Fruit Obstverarbeitung Aufsatzsammlung |
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