Food and the mid-level farm: renewing an agriculture of the middle
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
[Cambridge, Mass.] ; [London]
MIT
2008
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Schriftenreihe: | Food, health, and the environment
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Schlagworte: | |
Beschreibung: | Print version record |
Beschreibung: | 1 online resource (xvii, 296 pages) illustrations, maps |
ISBN: | 9780262278751 0262278758 9781435651869 1435651863 |
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300 | |a 1 online resource (xvii, 296 pages) |b illustrations, maps | ||
336 | |b txt |2 rdacontent | ||
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338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food, health, and the environment | |
500 | |a Print version record | ||
505 | 8 | |a Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity | |
650 | 7 | |a BUSINESS & ECONOMICS / Industries / Agribusiness |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture |2 bisacsh | |
650 | 7 | |a Family farms |2 fast | |
650 | 7 | |a Farm produce / Marketing |2 fast | |
650 | 7 | |a Farms, Size of |2 fast | |
650 | 4 | |a Family farms |z United States |a Farm produce |z United States |x Marketing |a Farms, Size of |z United States | |
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bvnumber | BV045342681 |
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contents | Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity |
ctrlnum | (ZDB-4-ENC)ocn234182464 (OCoLC)234182464 (DE-599)BVBBV045342681 |
dewey-full | 338.16 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.16 |
dewey-search | 338.16 |
dewey-sort | 3338.16 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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id | DE-604.BV045342681 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:15:27Z |
institution | BVB |
isbn | 9780262278751 0262278758 9781435651869 1435651863 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030729384 |
oclc_num | 234182464 |
open_access_boolean | |
physical | 1 online resource (xvii, 296 pages) illustrations, maps |
psigel | ZDB-4-ENC |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | MIT |
record_format | marc |
series2 | Food, health, and the environment |
spelling | Food and the mid-level farm renewing an agriculture of the middle edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh [Cambridge, Mass.] ; [London] MIT 2008 1 online resource (xvii, 296 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Food, health, and the environment Print version record Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Family farms fast Farm produce / Marketing fast Farms, Size of fast Family farms United States Farm produce United States Marketing Farms, Size of United States Lyson, Thomas A. Sonstige oth Stevenson, G. W. Sonstige oth Welsh, Rick Sonstige oth Erscheint auch als Druck-Ausgabe Food and the mid-level farm [Cambridge, Mass. ; London] : MIT, 2008 9780262122993 0262122995 |
spellingShingle | Food and the mid-level farm renewing an agriculture of the middle Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Family farms fast Farm produce / Marketing fast Farms, Size of fast Family farms United States Farm produce United States Marketing Farms, Size of United States |
title | Food and the mid-level farm renewing an agriculture of the middle |
title_auth | Food and the mid-level farm renewing an agriculture of the middle |
title_exact_search | Food and the mid-level farm renewing an agriculture of the middle |
title_full | Food and the mid-level farm renewing an agriculture of the middle edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh |
title_fullStr | Food and the mid-level farm renewing an agriculture of the middle edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh |
title_full_unstemmed | Food and the mid-level farm renewing an agriculture of the middle edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh |
title_short | Food and the mid-level farm |
title_sort | food and the mid level farm renewing an agriculture of the middle |
title_sub | renewing an agriculture of the middle |
topic | BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Family farms fast Farm produce / Marketing fast Farms, Size of fast Family farms United States Farm produce United States Marketing Farms, Size of United States |
topic_facet | BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture Family farms Farm produce / Marketing Farms, Size of Family farms United States Farm produce United States Marketing Farms, Size of United States |
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