Wheat gluten:
Gespeichert in:
Körperschaft: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2000
|
Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 261 |
Schlagworte: | |
Beschreibung: | "The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso Print version record |
Beschreibung: | 1 online resource (xv, 548 pages) illustrations, portraits |
ISBN: | 9781847552372 1847552374 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author_corporate | International Workshop Gluten < 2000, Bristol, England> |
author_corporate_role | aut |
author_facet | International Workshop Gluten < 2000, Bristol, England> |
author_sort | International Workshop Gluten < 2000, Bristol, England> |
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dewey-ones | 572 - Biochemistry |
dewey-raw | 572.624 |
dewey-search | 572.624 |
dewey-sort | 3572.624 |
dewey-tens | 570 - Biology |
discipline | Biologie |
format | Electronic eBook |
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indexdate | 2024-07-10T08:15:27Z |
institution | BVB |
isbn | 9781847552372 1847552374 |
language | English |
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spelling | International Workshop Gluten < 2000, Bristol, England> Verfasser aut Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham Cambridge Royal Society of Chemistry 2000 1 online resource (xv, 548 pages) illustrations, portraits txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 261 "The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso Print version record This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc SCIENCE / Life Sciences / Biochemistry bisacsh Science eflch Gluten fast Wheat fast Gluten Congresses Wheat Congresses Gluten (DE-588)4157717-6 gnd rswk-swf Weizen (DE-588)4065287-7 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 2000 Bristol gnd-content Weizen (DE-588)4065287-7 s Gluten (DE-588)4157717-6 s 3\p DE-604 Shewry, P. R. Sonstige oth Tatham, Arthur S. Sonstige oth Erscheint auch als Druck-Ausgabe Wheat gluten Cambridge : Royal Society of Chemistry, 2000 0854048650 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Wheat gluten This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc SCIENCE / Life Sciences / Biochemistry bisacsh Science eflch Gluten fast Wheat fast Gluten Congresses Wheat Congresses Gluten (DE-588)4157717-6 gnd Weizen (DE-588)4065287-7 gnd |
subject_GND | (DE-588)4157717-6 (DE-588)4065287-7 (DE-588)1071861417 |
title | Wheat gluten |
title_auth | Wheat gluten |
title_exact_search | Wheat gluten |
title_full | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
title_fullStr | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
title_full_unstemmed | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
title_short | Wheat gluten |
title_sort | wheat gluten |
topic | Chemistry bicssc SCIENCE / Life Sciences / Biochemistry bisacsh Science eflch Gluten fast Wheat fast Gluten Congresses Wheat Congresses Gluten (DE-588)4157717-6 gnd Weizen (DE-588)4065287-7 gnd |
topic_facet | Chemistry SCIENCE / Life Sciences / Biochemistry Science Gluten Wheat Gluten Congresses Wheat Congresses Weizen Konferenzschrift Konferenzschrift 2000 Bristol |
work_keys_str_mv | AT internationalworkshopgluten2000bristolengland wheatgluten AT shewrypr wheatgluten AT tathamarthurs wheatgluten |