Citrus fruit: biology, technology and evaluation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston ; London
Academic
2008
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xviii, 558 pages, [16] pages of plates) illustrations (some color) |
| ISBN: | 9780123741301 0123741300 9780080556239 008055623X |
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| 245 | 1 | 0 | |a Citrus fruit |b biology, technology and evaluation |c Milind S. Ladaniya |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
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| 650 | 7 | |a Citrus fruits |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804179160504991744 |
|---|---|
| any_adam_object | |
| author | Ladaniya, Milind |
| author_facet | Ladaniya, Milind |
| author_role | aut |
| author_sort | Ladaniya, Milind |
| author_variant | m l ml |
| building | Verbundindex |
| bvnumber | BV045342588 |
| collection | ZDB-4-ENC |
| contents | Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing |
| ctrlnum | (ZDB-4-ENC)ocn228148499 (OCoLC)228148499 (DE-599)BVBBV045342588 |
| dewey-full | 634.304 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.304 |
| dewey-search | 634.304 |
| dewey-sort | 3634.304 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV045342588 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:27Z |
| institution | BVB |
| isbn | 9780123741301 0123741300 9780080556239 008055623X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030729291 |
| oclc_num | 228148499 |
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| physical | 1 online resource (xviii, 558 pages, [16] pages of plates) illustrations (some color) |
| psigel | ZDB-4-ENC |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
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| spelling | Ladaniya, Milind Verfasser aut Citrus fruit biology, technology and evaluation Milind S. Ladaniya 1st ed Amsterdam ; Boston ; London Academic 2008 1 online resource (xviii, 558 pages, [16] pages of plates) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Print version record Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Citrus fruits Citrus fruit industry Zitrusproduktion (DE-588)4516959-7 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Zitrusanbau (DE-588)4148059-4 gnd rswk-swf Zitrusfrucht (DE-588)4139288-7 gnd rswk-swf Pflanzenphysiologie (DE-588)4045580-4 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf Zitrusfrucht (DE-588)4139288-7 s Pflanzenphysiologie (DE-588)4045580-4 s Nacherntephysiologie (DE-588)4171007-1 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Zitrusproduktion (DE-588)4516959-7 s 3\p DE-604 Zitrusanbau (DE-588)4148059-4 s 4\p DE-604 Erscheint auch als Druck-Ausgabe Ladaniya, Milind Citrus fruit 1st ed Amsterdam ; Boston ; London : Academic, 2008 9780123741301 0123741300 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ladaniya, Milind Citrus fruit biology, technology and evaluation Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Citrus fruits Citrus fruit industry Zitrusproduktion (DE-588)4516959-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Zitrusanbau (DE-588)4148059-4 gnd Zitrusfrucht (DE-588)4139288-7 gnd Pflanzenphysiologie (DE-588)4045580-4 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| subject_GND | (DE-588)4516959-7 (DE-588)4167045-0 (DE-588)4148059-4 (DE-588)4139288-7 (DE-588)4045580-4 (DE-588)4171007-1 |
| title | Citrus fruit biology, technology and evaluation |
| title_auth | Citrus fruit biology, technology and evaluation |
| title_exact_search | Citrus fruit biology, technology and evaluation |
| title_full | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_fullStr | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_full_unstemmed | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_short | Citrus fruit |
| title_sort | citrus fruit biology technology and evaluation |
| title_sub | biology, technology and evaluation |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Citrus fruits Citrus fruit industry Zitrusproduktion (DE-588)4516959-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Zitrusanbau (DE-588)4148059-4 gnd Zitrusfrucht (DE-588)4139288-7 gnd Pflanzenphysiologie (DE-588)4045580-4 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General GARDENING / Fruit Citrus fruit industry Citrus fruits Citrus fruits Citrus fruit industry Zitrusproduktion Lebensmittelverarbeitung Zitrusanbau Zitrusfrucht Pflanzenphysiologie Nacherntephysiologie |
| work_keys_str_mv | AT ladaniyamilind citrusfruitbiologytechnologyandevaluation |