Choosing safer foods: a guide to minimizing synthetic chemicals in your diet
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington, MA
Elsevier Academic Press
2006
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (69 pages) illustrations |
| ISBN: | 9780080548395 0080548393 1281119032 9781281119032 0123725801 9780123725806 |
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| 245 | 1 | 0 | |a Choosing safer foods |b a guide to minimizing synthetic chemicals in your diet |c Patrick J. Sullivan, James J.J. Clark |
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| 505 | 8 | |a According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions | |
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| contents | According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions |
| ctrlnum | (ZDB-4-ENC)ocn173521694 (OCoLC)173521694 (DE-599)BVBBV045342167 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:26Z |
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| isbn | 9780080548395 0080548393 1281119032 9781281119032 0123725801 9780123725806 |
| language | English |
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| spelling | Sullivan, Patrick J. Verfasser aut Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick J. Sullivan, James J.J. Clark Burlington, MA Elsevier Academic Press 2006 1 online resource (69 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions HEALTH & FITNESS / Safety bisacsh Food additives fast Food / Safety measures fast Natural foods fast Food Safety measures Natural foods Food additives Clark, James J. J. Sonstige oth Erscheint auch als Druck-Ausgabe Sullivan, Patrick J. Choosing safer foods Burlington, MA : Elsevier Academic Press, 2006 0123725801 9780123725806 |
| spellingShingle | Sullivan, Patrick J. Choosing safer foods a guide to minimizing synthetic chemicals in your diet According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions HEALTH & FITNESS / Safety bisacsh Food additives fast Food / Safety measures fast Natural foods fast Food Safety measures Natural foods Food additives |
| title | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
| title_auth | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
| title_exact_search | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
| title_full | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick J. Sullivan, James J.J. Clark |
| title_fullStr | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick J. Sullivan, James J.J. Clark |
| title_full_unstemmed | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick J. Sullivan, James J.J. Clark |
| title_short | Choosing safer foods |
| title_sort | choosing safer foods a guide to minimizing synthetic chemicals in your diet |
| title_sub | a guide to minimizing synthetic chemicals in your diet |
| topic | HEALTH & FITNESS / Safety bisacsh Food additives fast Food / Safety measures fast Natural foods fast Food Safety measures Natural foods Food additives |
| topic_facet | HEALTH & FITNESS / Safety Food additives Food / Safety measures Natural foods Food Safety measures Natural foods Food additives |
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