Preservation of foods with pulsed electric fields:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif.
Academic Press
1999
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (xiii, 197 pages) illustrations |
| ISBN: | 9780080539461 0080539467 1281036102 9781281036100 |
Internformat
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| 245 | 1 | 0 | |a Preservation of foods with pulsed electric fields |c Gustavo V. Barbosa-Canovas [and others] |
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| 300 | |a 1 online resource (xiii, 197 pages) |b illustrations | ||
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| 505 | 8 | |a Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) | |
| 650 | 4 | |a Aliments / Conservation | |
| 650 | 4 | |a Champs electriques / Applications industrielles | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Electric fields / Industrial applications |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 4 | |a Food |x Preservation |a Electric fields |x Industrial applications | |
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Datensatz im Suchindex
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| contents | Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) |
| ctrlnum | (ZDB-4-ENC)ocn173515396 (OCoLC)173515396 (DE-599)BVBBV045342153 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045342153 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:26Z |
| institution | BVB |
| isbn | 9780080539461 0080539467 1281036102 9781281036100 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030728856 |
| oclc_num | 173515396 |
| open_access_boolean | |
| physical | 1 online resource (xiii, 197 pages) illustrations |
| psigel | ZDB-4-ENC |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas [and others] San Diego, Calif. Academic Press 1999 1 online resource (xiii, 197 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Print version record Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) Aliments / Conservation Champs electriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Elektrisches Feld (DE-588)4014211-5 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Gepulstes Feld (DE-588)4156779-1 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Elektrisches Feld (DE-588)4014211-5 s Gepulstes Feld (DE-588)4156779-1 s 1\p DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s 2\p DE-604 Barbosa-Canovas, Gustavo V. Sonstige oth Erscheint auch als Druck-Ausgabe Preservation of foods with pulsed electric fields San Diego, Calif. : Academic Press, 1999 0120781492 9780120781492 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Preservation of foods with pulsed electric fields Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) Aliments / Conservation Champs electriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Elektrisches Feld (DE-588)4014211-5 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Gepulstes Feld (DE-588)4156779-1 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4014211-5 (DE-588)4167034-6 (DE-588)4156779-1 (DE-588)4114279-2 (DE-588)4034870-2 |
| title | Preservation of foods with pulsed electric fields |
| title_auth | Preservation of foods with pulsed electric fields |
| title_exact_search | Preservation of foods with pulsed electric fields |
| title_full | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas [and others] |
| title_fullStr | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas [and others] |
| title_full_unstemmed | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas [and others] |
| title_short | Preservation of foods with pulsed electric fields |
| title_sort | preservation of foods with pulsed electric fields |
| topic | Aliments / Conservation Champs electriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Elektrisches Feld (DE-588)4014211-5 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Gepulstes Feld (DE-588)4156779-1 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments / Conservation Champs electriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science Electric fields / Industrial applications Food / Preservation Food Preservation Electric fields Industrial applications Elektrisches Feld Lebensmittelbestrahlung Gepulstes Feld Konservierung Lebensmittel |
| work_keys_str_mv | AT barbosacanovasgustavov preservationoffoodswithpulsedelectricfields |