Biomimetic sensor technology:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge ; New York
Cambridge University Press
2000
|
Schlagworte: | |
Beschreibung: | Print version record |
Beschreibung: | 1 online resource (x, 211 pages) illustrations |
ISBN: | 0511007256 9780511007255 1601197330 9781601197337 0511149077 9780511149078 9780521593427 0521593425 9780511541179 0511541171 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV045340888 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 181206s2000 |||| o||u| ||||||eng d | ||
020 | |a 0511007256 |9 0-511-00725-6 | ||
020 | |a 9780511007255 |9 978-0-511-00725-5 | ||
020 | |a 1601197330 |9 1-60119-733-0 | ||
020 | |a 9781601197337 |9 978-1-60119-733-7 | ||
020 | |a 0511149077 |9 0-511-14907-7 | ||
020 | |a 9780511149078 |9 978-0-511-14907-8 | ||
020 | |a 9780521593427 |9 978-0-521-59342-7 | ||
020 | |a 0521593425 |9 0-521-59342-5 | ||
020 | |a 9780511541179 |9 978-0-511-54117-9 | ||
020 | |a 0511541171 |9 0-511-54117-1 | ||
035 | |a (ZDB-4-ENC)ocm50869474 | ||
035 | |a (OCoLC)50869474 | ||
035 | |a (DE-599)BVBBV045340888 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 660.6/3 |2 21 | |
084 | |a WC 3420 |0 (DE-625)148084: |2 rvk | ||
245 | 1 | 0 | |a Biomimetic sensor technology |c Kiyoshi Toko |
264 | 1 | |a Cambridge ; New York |b Cambridge University Press |c 2000 | |
300 | |a 1 online resource (x, 211 pages) |b illustrations | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Print version record | ||
505 | 8 | |a This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail | |
650 | 7 | |a SCIENCE / Biotechnology |2 bisacsh | |
650 | 7 | |a Biosensors |2 fast | |
650 | 7 | |a Chemoreceptors |2 fast | |
650 | 7 | |a Sensoren |2 gtt | |
650 | 7 | |a Biometrie |2 gtt | |
650 | 4 | |a Biosensing Techniques | |
650 | 4 | |a Chemoreceptors | |
650 | 4 | |a Biosensors |a Chemoreceptors | |
650 | 0 | 7 | |a Biomimetische Reaktion |0 (DE-588)4145642-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biosensor |0 (DE-588)4193016-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Biosensor |0 (DE-588)4193016-2 |D s |
689 | 0 | 1 | |a Biomimetische Reaktion |0 (DE-588)4145642-7 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Toko, Kiyoshi, 1953- |t Biomimetic sensor technology |d Cambridge ; New York : Cambridge University Press, 2000 |z 0521593425 |
912 | |a ZDB-4-ENC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030727592 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804179157001699328 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV045340888 |
classification_rvk | WC 3420 |
collection | ZDB-4-ENC |
contents | This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail |
ctrlnum | (ZDB-4-ENC)ocm50869474 (OCoLC)50869474 (DE-599)BVBBV045340888 |
dewey-full | 660.6/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 660 - Chemical engineering |
dewey-raw | 660.6/3 |
dewey-search | 660.6/3 |
dewey-sort | 3660.6 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02915nmm a2200589zc 4500</leader><controlfield tag="001">BV045340888</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181206s2000 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511007256</subfield><subfield code="9">0-511-00725-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511007255</subfield><subfield code="9">978-0-511-00725-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1601197330</subfield><subfield code="9">1-60119-733-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781601197337</subfield><subfield code="9">978-1-60119-733-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511149077</subfield><subfield code="9">0-511-14907-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511149078</subfield><subfield code="9">978-0-511-14907-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780521593427</subfield><subfield code="9">978-0-521-59342-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521593425</subfield><subfield code="9">0-521-59342-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511541179</subfield><subfield code="9">978-0-511-54117-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0511541171</subfield><subfield code="9">0-511-54117-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocm50869474</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50869474</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045340888</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6/3</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WC 3420</subfield><subfield code="0">(DE-625)148084:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biomimetic sensor technology</subfield><subfield code="c">Kiyoshi Toko</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge ; New York</subfield><subfield code="b">Cambridge University Press</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 211 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Biotechnology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biosensors</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemoreceptors</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sensoren</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biometrie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biosensing Techniques</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemoreceptors</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biosensors</subfield><subfield code="a">Chemoreceptors</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biomimetische Reaktion</subfield><subfield code="0">(DE-588)4145642-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biosensor</subfield><subfield code="0">(DE-588)4193016-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biosensor</subfield><subfield code="0">(DE-588)4193016-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biomimetische Reaktion</subfield><subfield code="0">(DE-588)4145642-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Toko, Kiyoshi, 1953-</subfield><subfield code="t">Biomimetic sensor technology</subfield><subfield code="d">Cambridge ; New York : Cambridge University Press, 2000</subfield><subfield code="z">0521593425</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030727592</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
id | DE-604.BV045340888 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:15:24Z |
institution | BVB |
isbn | 0511007256 9780511007255 1601197330 9781601197337 0511149077 9780511149078 9780521593427 0521593425 9780511541179 0511541171 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030727592 |
oclc_num | 50869474 |
open_access_boolean | |
physical | 1 online resource (x, 211 pages) illustrations |
psigel | ZDB-4-ENC |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Cambridge University Press |
record_format | marc |
spelling | Biomimetic sensor technology Kiyoshi Toko Cambridge ; New York Cambridge University Press 2000 1 online resource (x, 211 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail SCIENCE / Biotechnology bisacsh Biosensors fast Chemoreceptors fast Sensoren gtt Biometrie gtt Biosensing Techniques Chemoreceptors Biosensors Chemoreceptors Biomimetische Reaktion (DE-588)4145642-7 gnd rswk-swf Biosensor (DE-588)4193016-2 gnd rswk-swf Biosensor (DE-588)4193016-2 s Biomimetische Reaktion (DE-588)4145642-7 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Toko, Kiyoshi, 1953- Biomimetic sensor technology Cambridge ; New York : Cambridge University Press, 2000 0521593425 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Biomimetic sensor technology This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail SCIENCE / Biotechnology bisacsh Biosensors fast Chemoreceptors fast Sensoren gtt Biometrie gtt Biosensing Techniques Chemoreceptors Biosensors Chemoreceptors Biomimetische Reaktion (DE-588)4145642-7 gnd Biosensor (DE-588)4193016-2 gnd |
subject_GND | (DE-588)4145642-7 (DE-588)4193016-2 |
title | Biomimetic sensor technology |
title_auth | Biomimetic sensor technology |
title_exact_search | Biomimetic sensor technology |
title_full | Biomimetic sensor technology Kiyoshi Toko |
title_fullStr | Biomimetic sensor technology Kiyoshi Toko |
title_full_unstemmed | Biomimetic sensor technology Kiyoshi Toko |
title_short | Biomimetic sensor technology |
title_sort | biomimetic sensor technology |
topic | SCIENCE / Biotechnology bisacsh Biosensors fast Chemoreceptors fast Sensoren gtt Biometrie gtt Biosensing Techniques Chemoreceptors Biosensors Chemoreceptors Biomimetische Reaktion (DE-588)4145642-7 gnd Biosensor (DE-588)4193016-2 gnd |
topic_facet | SCIENCE / Biotechnology Biosensors Chemoreceptors Sensoren Biometrie Biosensing Techniques Biosensors Chemoreceptors Biomimetische Reaktion Biosensor |