Complex carbohydrates in foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Marcel Dekker
1999
|
| Schriftenreihe: | Food science and technology (Marcel Dekker, Inc.)
93 |
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (676 pages) |
| ISBN: | 0585134731 9780585134734 0824742281 9780824742287 0203909577 9780203909577 9780824701871 0824701879 9781135566951 113556695X 9781135566906 1135566909 9781135566944 1135566941 |
Internformat
MARC
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| 650 | 4 | |a Aliments / Teneur en glucides | |
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Datensatz im Suchindex
| _version_ | 1814261005115457536 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045340748 |
| collection | ZDB-4-ENC |
| contents | Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues |
| ctrlnum | (ZDB-4-ENC)ocm44954036 (OCoLC)44954036 (DE-599)BVBBV045340748 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045340748 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-29T15:02:03Z |
| institution | BVB |
| isbn | 0585134731 9780585134734 0824742281 9780824742287 0203909577 9780203909577 9780824701871 0824701879 9781135566951 113556695X 9781135566906 1135566909 9781135566944 1135566941 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030727452 |
| oclc_num | 44954036 |
| open_access_boolean | |
| physical | 1 online resource (676 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Marcel Dekker |
| record_format | marc |
| series2 | Food science and technology (Marcel Dekker, Inc.) |
| spelling | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher New York Marcel Dekker 1999 1 online resource (676 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology (Marcel Dekker, Inc.) 93 Print version record Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Ballaststoff (DE-588)4004346-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Polysaccharide (DE-588)4131871-7 s Ballaststoff (DE-588)4004346-0 s Chemische Analyse (DE-588)4009840-0 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Cho, Sungsoo Sonstige oth Prosky, Leon Sonstige oth Dreher, Mark L. 1951- Sonstige oth Erscheint auch als Druck-Ausgabe Complex carbohydrates in foods New York : Marcel Dekker, 1999 0824701879 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Complex carbohydrates in foods Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd Chemische Analyse (DE-588)4009840-0 gnd Polysaccharide (DE-588)4131871-7 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4009840-0 (DE-588)4131871-7 (DE-588)4004346-0 (DE-588)4034870-2 |
| title | Complex carbohydrates in foods |
| title_auth | Complex carbohydrates in foods |
| title_exact_search | Complex carbohydrates in foods |
| title_full | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_fullStr | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_full_unstemmed | Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
| title_short | Complex carbohydrates in foods |
| title_sort | complex carbohydrates in foods |
| topic | Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Carbohydrate content fast Food / Fiber content fast Food Carbohydrate content Food Fiber content Ernährung (DE-588)4015332-0 gnd Chemische Analyse (DE-588)4009840-0 gnd Polysaccharide (DE-588)4131871-7 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments / Teneur en glucides Aliments / Teneur en fibres TECHNOLOGY & ENGINEERING / Food Science Food / Carbohydrate content Food / Fiber content Food Carbohydrate content Food Fiber content Ernährung Chemische Analyse Polysaccharide Ballaststoff Lebensmittel |
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