Contemporary tourism: an international approach
Now in its fourth edition, it presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Goodfellow Publishers Ltd
[2019]
|
| Ausgabe: | Fourth edition |
| Schlagworte: | |
| Online-Zugang: | FHD01 FHM01 |
| Zusammenfassung: | Now in its fourth edition, it presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development |
| Beschreibung: | Description based upon print version of record. - Table 6.3: Modes of governance and reasons for their failure |
| Beschreibung: | 1 Online-Ressource (x, 430 Seiten) |
| ISBN: | 9781911396789 |
Internformat
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| 500 | |a Description based upon print version of record. - Table 6.3: Modes of governance and reasons for their failure | ||
| 505 | 8 | |a Intro; 1 Contemporary Tourism Systems; 2 Contemporary Tourism Product Markets; 3 Contemporary Tourists, Tourist Behaviour and Flows; 4 Contemporary Tourism Marketing; 5 Delivering the Contemporary Tourism Product: the Destination; 6 Governing the Contemporary Tourism Product: The Role of the Public Sector and Tourism Policy; 7 Consequences of Visitation at the Contemporary Destination; 8 Planning and Managing the Contemporary Destination; 9 Marketing and Branding the Contemporary Destination; 10 The Scope of the Contemporary Tourism Sector; 11 The Tourism Industry: Contemporary Issues | |
| 505 | 8 | |a 12 Supporting the Contemporary Tourism Product -- Tourism Service Management13 Tourism in the 21st Century -- Contemporary Tourism in an Uncertain World; I Index; Figure 1.1: Locating the tourism experience and tourism product; Figure 1.2: The geographical tourism system; Figure 1.3: The tourism value chain: Simplified international value system; Figure 1.4: The characteristics of tourism in relation to time, distance, boundaries and description of purpose of travel (after Hall, 2003); Figure 1.5: Understanding the nature of contemporary tourism | |
| 505 | 8 | |a Figure 2.1: The tourism product market. Source: Cooper, Scott and Kester (2005)Figure 2.2: From commodities to experiences. Source: CTC, 2011, Tourism Australia, 2012; Figure 2.3: Australia's Experience Hierarchy. Source Tourism Australia, 2012; Figure 2.4: The Tasmanian experience concept. Source Tourism Tasmania (2002); Figure 2.5: A sociocognitive market system (Source: Rosa et al., 1999); Figure 2.6: An extended model of high-risk leisure consumption. Source: Celsi et al. (1993); Figure 2.7: The environment of product market interactions | |
| 505 | 8 | |a Figure 3.1: Continuum of idealized attributes of mass and alternative tourism. After Hall ,1998, 2008Figure 3.2: Food tourism as special interest tourism (Hall & Sharples, 2003: 11); Figure 3.3: The construction of mobility biographies and life courses (after Hall 2003); Table 3.8: Instrumental and experiential motivations in tourist travel behaviour; Table 3.9: Active and passive implications of intrinsic motivations on components of tourist behaviour; Table 4.1: Translating the marketing orientation into action; Table 4.2: Degrees of product 'newness' | |
| 505 | 8 | |a Table 4.3: A framework for service redesignTable 4.4: Approaches to corporate social responsibility. Source: Hall and Brown (2012); Table 5.1: Place attributes of urban districts and quarters; Table 5.2: Key tourism resource indicators for New Orleans and Louisiana pre- and post- Hurricane Katrina; Table 5.3: Leisure and Business Travel to New Orleans 2003-2010; Table 6.1: Policy matrix: Roles of government in tourism and policy types; Table 6.2: Frameworks of governance and their characteristics, consumers and producers. Source: After Hall 2008, 2009, 2011a | |
| 520 | |a Now in its fourth edition, it presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development | ||
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Datensatz im Suchindex
| _version_ | 1804179155300909056 |
|---|---|
| any_adam_object | |
| author | Cooper, Christopher P. 1952- |
| author_GND | (DE-588)130201111 (DE-588)171084969 |
| author_facet | Cooper, Christopher P. 1952- |
| author_role | aut |
| author_sort | Cooper, Christopher P. 1952- |
| author_variant | c p c cp cpc |
| building | Verbundindex |
| bvnumber | BV045339889 |
| collection | ZDB-30-PQE |
| contents | Intro; 1 Contemporary Tourism Systems; 2 Contemporary Tourism Product Markets; 3 Contemporary Tourists, Tourist Behaviour and Flows; 4 Contemporary Tourism Marketing; 5 Delivering the Contemporary Tourism Product: the Destination; 6 Governing the Contemporary Tourism Product: The Role of the Public Sector and Tourism Policy; 7 Consequences of Visitation at the Contemporary Destination; 8 Planning and Managing the Contemporary Destination; 9 Marketing and Branding the Contemporary Destination; 10 The Scope of the Contemporary Tourism Sector; 11 The Tourism Industry: Contemporary Issues 12 Supporting the Contemporary Tourism Product -- Tourism Service Management13 Tourism in the 21st Century -- Contemporary Tourism in an Uncertain World; I Index; Figure 1.1: Locating the tourism experience and tourism product; Figure 1.2: The geographical tourism system; Figure 1.3: The tourism value chain: Simplified international value system; Figure 1.4: The characteristics of tourism in relation to time, distance, boundaries and description of purpose of travel (after Hall, 2003); Figure 1.5: Understanding the nature of contemporary tourism Figure 2.1: The tourism product market. Source: Cooper, Scott and Kester (2005)Figure 2.2: From commodities to experiences. Source: CTC, 2011, Tourism Australia, 2012; Figure 2.3: Australia's Experience Hierarchy. Source Tourism Australia, 2012; Figure 2.4: The Tasmanian experience concept. Source Tourism Tasmania (2002); Figure 2.5: A sociocognitive market system (Source: Rosa et al., 1999); Figure 2.6: An extended model of high-risk leisure consumption. Source: Celsi et al. (1993); Figure 2.7: The environment of product market interactions Figure 3.1: Continuum of idealized attributes of mass and alternative tourism. After Hall ,1998, 2008Figure 3.2: Food tourism as special interest tourism (Hall & Sharples, 2003: 11); Figure 3.3: The construction of mobility biographies and life courses (after Hall 2003); Table 3.8: Instrumental and experiential motivations in tourist travel behaviour; Table 3.9: Active and passive implications of intrinsic motivations on components of tourist behaviour; Table 4.1: Translating the marketing orientation into action; Table 4.2: Degrees of product 'newness' Table 4.3: A framework for service redesignTable 4.4: Approaches to corporate social responsibility. Source: Hall and Brown (2012); Table 5.1: Place attributes of urban districts and quarters; Table 5.2: Key tourism resource indicators for New Orleans and Louisiana pre- and post- Hurricane Katrina; Table 5.3: Leisure and Business Travel to New Orleans 2003-2010; Table 6.1: Policy matrix: Roles of government in tourism and policy types; Table 6.2: Frameworks of governance and their characteristics, consumers and producers. Source: After Hall 2008, 2009, 2011a |
| ctrlnum | (OCoLC)1078655890 (DE-599)BVBBV045339889 |
| edition | Fourth edition |
| format | Electronic eBook |
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| id | DE-604.BV045339889 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:22Z |
| institution | BVB |
| isbn | 9781911396789 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030726613 |
| oclc_num | 1078655890 |
| open_access_boolean | |
| owner | DE-1050 DE-M347 |
| owner_facet | DE-1050 DE-M347 |
| physical | 1 Online-Ressource (x, 430 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf ZDB-30-PQE Einzelkauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Goodfellow Publishers Ltd |
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| spelling | Cooper, Christopher P. 1952- Verfasser (DE-588)130201111 aut Contemporary tourism an international approach Chris Cooper and C. Michael Hall Fourth edition Oxford Goodfellow Publishers Ltd [2019] 1 Online-Ressource (x, 430 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based upon print version of record. - Table 6.3: Modes of governance and reasons for their failure Intro; 1 Contemporary Tourism Systems; 2 Contemporary Tourism Product Markets; 3 Contemporary Tourists, Tourist Behaviour and Flows; 4 Contemporary Tourism Marketing; 5 Delivering the Contemporary Tourism Product: the Destination; 6 Governing the Contemporary Tourism Product: The Role of the Public Sector and Tourism Policy; 7 Consequences of Visitation at the Contemporary Destination; 8 Planning and Managing the Contemporary Destination; 9 Marketing and Branding the Contemporary Destination; 10 The Scope of the Contemporary Tourism Sector; 11 The Tourism Industry: Contemporary Issues 12 Supporting the Contemporary Tourism Product -- Tourism Service Management13 Tourism in the 21st Century -- Contemporary Tourism in an Uncertain World; I Index; Figure 1.1: Locating the tourism experience and tourism product; Figure 1.2: The geographical tourism system; Figure 1.3: The tourism value chain: Simplified international value system; Figure 1.4: The characteristics of tourism in relation to time, distance, boundaries and description of purpose of travel (after Hall, 2003); Figure 1.5: Understanding the nature of contemporary tourism Figure 2.1: The tourism product market. Source: Cooper, Scott and Kester (2005)Figure 2.2: From commodities to experiences. Source: CTC, 2011, Tourism Australia, 2012; Figure 2.3: Australia's Experience Hierarchy. Source Tourism Australia, 2012; Figure 2.4: The Tasmanian experience concept. Source Tourism Tasmania (2002); Figure 2.5: A sociocognitive market system (Source: Rosa et al., 1999); Figure 2.6: An extended model of high-risk leisure consumption. Source: Celsi et al. (1993); Figure 2.7: The environment of product market interactions Figure 3.1: Continuum of idealized attributes of mass and alternative tourism. After Hall ,1998, 2008Figure 3.2: Food tourism as special interest tourism (Hall & Sharples, 2003: 11); Figure 3.3: The construction of mobility biographies and life courses (after Hall 2003); Table 3.8: Instrumental and experiential motivations in tourist travel behaviour; Table 3.9: Active and passive implications of intrinsic motivations on components of tourist behaviour; Table 4.1: Translating the marketing orientation into action; Table 4.2: Degrees of product 'newness' Table 4.3: A framework for service redesignTable 4.4: Approaches to corporate social responsibility. Source: Hall and Brown (2012); Table 5.1: Place attributes of urban districts and quarters; Table 5.2: Key tourism resource indicators for New Orleans and Louisiana pre- and post- Hurricane Katrina; Table 5.3: Leisure and Business Travel to New Orleans 2003-2010; Table 6.1: Policy matrix: Roles of government in tourism and policy types; Table 6.2: Frameworks of governance and their characteristics, consumers and producers. Source: After Hall 2008, 2009, 2011a Now in its fourth edition, it presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development Tourismus (DE-588)4018406-7 gnd rswk-swf Tourismus (DE-588)4018406-7 s 1\p DE-604 Hall, Colin Michael 1961- Sonstige (DE-588)171084969 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cooper, Christopher P. 1952- Contemporary tourism an international approach Intro; 1 Contemporary Tourism Systems; 2 Contemporary Tourism Product Markets; 3 Contemporary Tourists, Tourist Behaviour and Flows; 4 Contemporary Tourism Marketing; 5 Delivering the Contemporary Tourism Product: the Destination; 6 Governing the Contemporary Tourism Product: The Role of the Public Sector and Tourism Policy; 7 Consequences of Visitation at the Contemporary Destination; 8 Planning and Managing the Contemporary Destination; 9 Marketing and Branding the Contemporary Destination; 10 The Scope of the Contemporary Tourism Sector; 11 The Tourism Industry: Contemporary Issues 12 Supporting the Contemporary Tourism Product -- Tourism Service Management13 Tourism in the 21st Century -- Contemporary Tourism in an Uncertain World; I Index; Figure 1.1: Locating the tourism experience and tourism product; Figure 1.2: The geographical tourism system; Figure 1.3: The tourism value chain: Simplified international value system; Figure 1.4: The characteristics of tourism in relation to time, distance, boundaries and description of purpose of travel (after Hall, 2003); Figure 1.5: Understanding the nature of contemporary tourism Figure 2.1: The tourism product market. Source: Cooper, Scott and Kester (2005)Figure 2.2: From commodities to experiences. Source: CTC, 2011, Tourism Australia, 2012; Figure 2.3: Australia's Experience Hierarchy. Source Tourism Australia, 2012; Figure 2.4: The Tasmanian experience concept. Source Tourism Tasmania (2002); Figure 2.5: A sociocognitive market system (Source: Rosa et al., 1999); Figure 2.6: An extended model of high-risk leisure consumption. Source: Celsi et al. (1993); Figure 2.7: The environment of product market interactions Figure 3.1: Continuum of idealized attributes of mass and alternative tourism. After Hall ,1998, 2008Figure 3.2: Food tourism as special interest tourism (Hall & Sharples, 2003: 11); Figure 3.3: The construction of mobility biographies and life courses (after Hall 2003); Table 3.8: Instrumental and experiential motivations in tourist travel behaviour; Table 3.9: Active and passive implications of intrinsic motivations on components of tourist behaviour; Table 4.1: Translating the marketing orientation into action; Table 4.2: Degrees of product 'newness' Table 4.3: A framework for service redesignTable 4.4: Approaches to corporate social responsibility. Source: Hall and Brown (2012); Table 5.1: Place attributes of urban districts and quarters; Table 5.2: Key tourism resource indicators for New Orleans and Louisiana pre- and post- Hurricane Katrina; Table 5.3: Leisure and Business Travel to New Orleans 2003-2010; Table 6.1: Policy matrix: Roles of government in tourism and policy types; Table 6.2: Frameworks of governance and their characteristics, consumers and producers. Source: After Hall 2008, 2009, 2011a Tourismus (DE-588)4018406-7 gnd |
| subject_GND | (DE-588)4018406-7 |
| title | Contemporary tourism an international approach |
| title_auth | Contemporary tourism an international approach |
| title_exact_search | Contemporary tourism an international approach |
| title_full | Contemporary tourism an international approach Chris Cooper and C. Michael Hall |
| title_fullStr | Contemporary tourism an international approach Chris Cooper and C. Michael Hall |
| title_full_unstemmed | Contemporary tourism an international approach Chris Cooper and C. Michael Hall |
| title_short | Contemporary tourism |
| title_sort | contemporary tourism an international approach |
| title_sub | an international approach |
| topic | Tourismus (DE-588)4018406-7 gnd |
| topic_facet | Tourismus |
| work_keys_str_mv | AT cooperchristopherp contemporarytourismaninternationalapproach AT hallcolinmichael contemporarytourismaninternationalapproach |