Risk and food safety in China and Japan: theoretical perspectives and empirical insights
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Routledge, Taylor & Francis Group
2019
|
Ausgabe: | First published |
Schriftenreihe: | Routledge studies in food, society and the environment
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | X, 210 Seiten Diagramme |
ISBN: | 9781138897656 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV045339687 | ||
003 | DE-604 | ||
005 | 20190128 | ||
007 | t | ||
008 | 181206s2019 xxk|||| |||| 00||| eng d | ||
010 | |a 018019313 | ||
020 | |a 9781138897656 |c hbk. |9 978-1-138-89765-6 | ||
035 | |a (OCoLC)1083883814 | ||
035 | |a (DE-599)BVBBV045339687 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxk |c GB | ||
049 | |a DE-20 | ||
050 | 0 | |a RA601 | |
082 | 0 | |a 363.19/260951 |2 23 | |
245 | 1 | 0 | |a Risk and food safety in China and Japan |b theoretical perspectives and empirical insights |c edited by Louis Augustin-Jean and Jean-Pierre Poulain |
250 | |a First published | ||
264 | 1 | |a London |b Routledge, Taylor & Francis Group |c 2019 | |
300 | |a X, 210 Seiten |b Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Routledge studies in food, society and the environment | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Food |z China |x Safety measures | |
650 | 4 | |a Food |z Japan |x Safety measures | |
650 | 4 | |a Food habits |x Health aspects |z China | |
650 | 4 | |a Food habits |x Health aspects |z Japan | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährungspolitik |0 (DE-588)4152824-4 |2 gnd |9 rswk-swf |
651 | 7 | |a Japan |0 (DE-588)4028495-5 |2 gnd |9 rswk-swf | |
651 | 7 | |a China |0 (DE-588)4009937-4 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a China |0 (DE-588)4009937-4 |D g |
689 | 0 | 1 | |a Japan |0 (DE-588)4028495-5 |D g |
689 | 0 | 2 | |a Ernährungspolitik |0 (DE-588)4152824-4 |D s |
689 | 0 | 3 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 4 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Augustin-Jean, Louis |e Sonstige |0 (DE-588)1156652723 |4 oth | |
700 | 1 | |a Poulain, Jean-Pierre |d 1956- |e Sonstige |0 (DE-588)139646450 |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-17881-3 |
856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030726409&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-030726409 |
Datensatz im Suchindex
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any_adam_object | 1 |
author_GND | (DE-588)1156652723 (DE-588)139646450 |
building | Verbundindex |
bvnumber | BV045339687 |
callnumber-first | R - Medicine |
callnumber-label | RA601 |
callnumber-raw | RA601 |
callnumber-search | RA601 |
callnumber-sort | RA 3601 |
callnumber-subject | RA - Public Medicine |
ctrlnum | (OCoLC)1083883814 (DE-599)BVBBV045339687 |
dewey-full | 363.19/260951 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/260951 |
dewey-search | 363.19/260951 |
dewey-sort | 3363.19 6260951 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
edition | First published |
format | Book |
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genre_facet | Aufsatzsammlung |
geographic | Japan (DE-588)4028495-5 gnd China (DE-588)4009937-4 gnd |
geographic_facet | Japan China |
id | DE-604.BV045339687 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:15:22Z |
institution | BVB |
isbn | 9781138897656 |
language | English |
lccn | 018019313 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030726409 |
oclc_num | 1083883814 |
open_access_boolean | |
owner | DE-20 |
owner_facet | DE-20 |
physical | X, 210 Seiten Diagramme |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Routledge, Taylor & Francis Group |
record_format | marc |
series2 | Routledge studies in food, society and the environment |
spelling | Risk and food safety in China and Japan theoretical perspectives and empirical insights edited by Louis Augustin-Jean and Jean-Pierre Poulain First published London Routledge, Taylor & Francis Group 2019 X, 210 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Routledge studies in food, society and the environment Includes bibliographical references and index Food China Safety measures Food Japan Safety measures Food habits Health aspects China Food habits Health aspects Japan Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content China (DE-588)4009937-4 g Japan (DE-588)4028495-5 g Ernährungspolitik (DE-588)4152824-4 s Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s DE-604 Augustin-Jean, Louis Sonstige (DE-588)1156652723 oth Poulain, Jean-Pierre 1956- Sonstige (DE-588)139646450 oth Erscheint auch als Online-Ausgabe 978-1-315-17881-3 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030726409&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Risk and food safety in China and Japan theoretical perspectives and empirical insights Food China Safety measures Food Japan Safety measures Food habits Health aspects China Food habits Health aspects Japan Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4152824-4 (DE-588)4028495-5 (DE-588)4009937-4 (DE-588)4143413-4 |
title | Risk and food safety in China and Japan theoretical perspectives and empirical insights |
title_auth | Risk and food safety in China and Japan theoretical perspectives and empirical insights |
title_exact_search | Risk and food safety in China and Japan theoretical perspectives and empirical insights |
title_full | Risk and food safety in China and Japan theoretical perspectives and empirical insights edited by Louis Augustin-Jean and Jean-Pierre Poulain |
title_fullStr | Risk and food safety in China and Japan theoretical perspectives and empirical insights edited by Louis Augustin-Jean and Jean-Pierre Poulain |
title_full_unstemmed | Risk and food safety in China and Japan theoretical perspectives and empirical insights edited by Louis Augustin-Jean and Jean-Pierre Poulain |
title_short | Risk and food safety in China and Japan |
title_sort | risk and food safety in china and japan theoretical perspectives and empirical insights |
title_sub | theoretical perspectives and empirical insights |
topic | Food China Safety measures Food Japan Safety measures Food habits Health aspects China Food habits Health aspects Japan Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
topic_facet | Food China Safety measures Food Japan Safety measures Food habits Health aspects China Food habits Health aspects Japan Lebensmittel Produktsicherheit Ernährungspolitik Japan China Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030726409&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT augustinjeanlouis riskandfoodsafetyinchinaandjapantheoreticalperspectivesandempiricalinsights AT poulainjeanpierre riskandfoodsafetyinchinaandjapantheoreticalperspectivesandempiricalinsights |